Ina Garten's Easy Parmesan 'Risotto' | Barefoot Contessa | Food Network

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Ina's hack to making an EASY risotto? Use the oven!

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Easy Parmesan "Risotto"
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 4 to 6 servings

Ingredients

1 1/2 cups Arborio rice
5 cups simmering chicken stock, preferably homemade, divided
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine
3 tablespoons unsalted butter, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup frozen peas

Directions

Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

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Ina Garten's Easy Parmesan "Risotto" | Barefoot Contessa | Food Network
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Ina: I’m using frozen peas but don’t tell anyone!

Me: calls the police

toxicperson
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I’ve made this so many times. It’s the best. Thanks Ina!!

bkl
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Risotto is one of my favorite, yet most labored, dishes to make. Love everything about this, putting it in the oven!

DanCrowleyNYC
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Easy way to make risotto! I saute garlic shallots and the rice first.

joannelarose
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If you don’t have your own subtropical rice paddy in your backyard, store bought is fine

drewconway
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How easy and delicious does that look?

heidid
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Watching her risotto recipe was a very *stirring experience!*

Passionforfoodrecipes
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I've made this recipe several times. Always turns out great.

RodericSpode
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For sure, it looks fantastic. I am gonna make it exactly like this way.

kyragd
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Your such a contessa of cooking and baking with easy techniques to follow your my idol im here in the philippines

talahearttesoravlogs
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I have never had risotta before!! But I heard it was a taste dish and paired up with all most anything

charlotteebel
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The first time I tasted risotto was at work it was so good I'm gonna cook it I never seen nobody use sweet peas I've seen mushrooms that's exactly what im gonna use.

preciousowusu
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Looks so good! Gonna have to try it this way!

karen
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Looks like an easy way to make risotto without standing and stirring the whole time.

joshhalim
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What about the sautéed onions at the beginning of making risotto?

tinab
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WHAT!!! No garlic? Miracles never cease to exist because she usually absolutely drowns everything with garlic.

ian.marais
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Video clip actually shows her eating. Normally it cuts off before that part.

emerybayblues
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Can also make in a rice cooker.

I have 3, small, med and large.

majoroldladyakamom
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Thanks Ian... food on the oven... timer ⏲ end forget about it... my way to cook ... 😊 some times. 🤣...😉💐

mariaflett
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What can be used instead on white wine? I want to omit the alcohol completely. I’ve always wanted to try making risotto but the alcohol part stopped me unfortunately.

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