How to Make CREAMY MUSHROOM RISOTTO Like an Italian

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose…

INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L - 4cups vegetable stock
Salt

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Creamy Mushroom Risotto
1:24 Ingredients for Mushroom Risotto
3:42 How to Cook the Mushrooms
4:47 How to Sautee the Onion
6:12 How to Toast the Rice
7:24 How to Cook Risotto
9:51 Combine the Mushrooms with Risotto
12:16 How to Make the Risotto Creamy
13:55 How to Plate Mushroom Risotto
14:59 How to Eat Risotto, E ora si Mangia...Vincenzo's Plate!

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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[iakobkv]

Vincenzo, you know what is crazy...there are 10000 italian youtubers and almost no one teaches proper recipes in English...
Cheers man! You are doing great!

[SmokinSNYPR]

Take a shot every time Vincenzo says "creamy".

[conradgueli]

I'm 16 with zero cooking experience. I used 2x more rice and onions for a larger portion, added more wine, cooked the rice a bit longer, and added chorizo sausages and it turned out perfect! Thank you!

[fernandoPessoa]

It's so important to say, that everything tooks time and love. And you're the one who pray this to us everytime. Thank you for the remembering. Lots of love

[TheVerizzle]

I've been cooking mushroom risotto like this since I started cooking, I'm really relieved that apparently I was doing it right 😄 Greetings from Germany!

[lausimeyer]

Cooking = making love. I love this attitude. Brilliant!

[martinamladenova]

I almost never comment on anything, but I need to now!
I’m from Bulgaria and although I love and respect my own traditions, I also love and respect everything that has to do with Italy’s culture!
I’ve decided to make this risotto and let me tell you, my boyfriend ate the whole thing by himself! Well, he was a good boyfriend and shared it with me hahahah ❤️
I have to thank and give credit where it’s due! Thank you Vincenzo! The risotto was delicious! Definitely moving on to your other recipes!
Wishing you all the best! ❤️

[hansmish]

FINALLY! I learned this method from an Italian chef and I have never been able to find anything on YouTube close to this method. ❤️❤️❤️❤️

[michaudcollette]

ITS HERE!!! The most authentic Italian chef I know, your vids are great man! Keep it up 👌👌

[mes]

Made this tonight. Was my first risotto and I absolutely loved it. I used the arborio rice and pecorino cheese. I also used a beef broth because I thought I might het a little more hearty flavor (I hope I didn’t make any Italian ancestors cry)

[seansongzhao]

Vincenzo your commitment to delicious Italian food is very inspiring, keep it up!

[annapavlakis]

I'm so happy to say that this is pretty much exactly how I make it; the only difference is I like to use some dried porcini as well, and use the soaking liquid (strained) to replace some of the stock. Yes, the perfect risotto!! :D I swear, I was Italian in my last life. There's no other explanation. Thank you for the confirmation that I've been cooking these dishes the right way! It means a lot to me.

[bringer]

I love this recipe. I have made it a number of times with my homemade chicken stock and it is so good! Thank you Vincenzo for this fabulous recipe.

[FernandaAlina]

I absolutely love Italian food. I believe I was Italian in previously lives . Unfortunately mushroons in my city are very expensive, but I always cook risotto. Sometimes with tomatoes, sometimes with shrimp. I also learned how to make real carbonara spaghetti here on your chanel, thank you for sharing your passion with us. 🇧🇷

[TheArchaicSaga]

I've got all my ingredients in place and am cooking this while I watch. My kitchen smells amazing! Cook slowly friends! 😍

[greeeenhorn]

That looks delicious! I have to make risotto again, I have not eaten any for a long time now that I think of it. I remember that I bought a small risotto cookbook as a teenager and tried a few of the recipes, good memories :)

[Kayla_Kimbrell]

I've watched this video so many times and it still hasn't gotten old. I have GOT to try making risotto!!

[KissFromTheWorld]

Ok, currentrly it's 11.15pm in Italy. I'm going to cook your Creamy Mushroom Risotto. You are officially an influencer :-) Cheers, Domenico.

[DGP]

Looks phenomenal! I will try to make this as you have. Thank you for your instruction Chef! Yum!

[peterplinse]

Just finished eating this risotto.
Absolutely delicious and easy to make!