Easy Garlic Parmesan Risotto | The BEST Creamy Risotto Recipe

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You have to try the best garlic parmesan risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make. Risotto is one of those foods that really intimidate people in the kitchen, when in fact, it really isn't that hard to make.

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Ingredients:
1 cup arborio rice
3 cups chicken stock
3 garlic cloves, minced
1/4 cup white wine (can be left out or substituted with 3 tablespoons lemon juice)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup yellow onion, diced
3/4 cup parmigiano reggiano cheese
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon minced chives or parsley (optional)

Link to full recipe and printable recipe card:

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I’ll be trying this tonight. I’m glad I watched this video because looking up different recipes - I read one where it said only stir once and I was so confused because other recipes said to stir continuously- but now I kinda understand the instruction to only stir once better with this visual.

Sassyglbeauty
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We made this yesterday and had never heard of Risotto. This was so mighty fine and easy to make. We will be having this again. Thank you.

robinfulton
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I just made risotto with your recipe but with Jasmine rice. It still came out very creamy and yummy. My family approves! 👍🏼👍🏼

mingnim
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Just to let you, made this for the 3rd time today. It’s just sooo good and easy to make.

robinfulton
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I will definitely be trying your recipe, thanks

cwilliams
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Best easy, and straightforward recipe thus far. Literally! I JUST got done making this, I’m going to pair it with some home made creole jambalaya & let me tell you, patience is key, and just literally adding the broth at a time. If your risotto took an hour, you are doing it wrong just saying.

StinkyChella
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This is seriously a great video, I’m a young chef, and love cooking! This is simple and very delicious! ❤ 😋

erincon
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I'm looking forward to trying this, great video.

frostystreamz
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Hi hv been searching fr a simple way to make dis im gonna try making it following ur instructions so im gonna save it fr later thank u fr sharing

elizalewis
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Did it with brown butter scallops. The best!

dirkclarke
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I had this recently in Italy with fesh Sage and it was very delicious. The menu had the same ingredients as this vid except it used Sage as topping served with Fried Perch filets 😋

shirleyw.
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Going to make this for my family with Pan seared Chilean seabass and broccoli.

ryanrios
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You are pleasant to watch and straight to the point! New subscriber and I'm trying this one today! Thinking of doing braised short ribs on top

MzGoony
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Absolutely awesome and perfect recipe with mouthwatering taste🧡Keep going 🧡🧡stay connected🧡🧡Thanks for sharing🧡

sesame_girl
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as an Italian I approve the recipe.😋
I actually brown the onion, garlic and rice a lot before pouring in some white wine or white rum...
and I put much much more parmesan 😂
in my opinion the best cheese for a risotto remains Saint Augur, with fresh thyme.
risotto to be cooked in vegetable broth so as not to cover the flavors of the cheese.

morpheoist
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Thank you for this, I’m making this tonight! There was a recipe I saw that said to bring the chicken broth to a boil first in a different pot then add cup by cup after. Is there any benefit on having hot broth added? ❤

alycia
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It is a bit like adding cream to Cacio 'de Pepe or Carbonara. Not expected, not needed. The rice will get creamy if made with chicken stock, butter stirring action and love.

jdeanloring
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Try lemon sage risotto and sub parm for manchego! 🤌🏼

mary
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This is on my to do list. But, I'll oven roast a bulb of garlic with olive oil, rosemary and thyme. Then mix that in the risotto.

williamo.
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Are you adding 2 cups of chicken stock to 1 cup of rice? I do not see measurements but I may not know where to look for the information.

lindaquinn
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