Vegan Pho Recipe TO RULE THEM ALL | VIETNAMESE SOUP NOODLE FUH CHAY BROTH (Phở)

LAY HO MA everyone! THIS IS IT!!! When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! I guarantee that you will absolutely love this recipe and it seriously competes with traditional beef pho. Get ready to light your pho making skills on fire. Join me in this episode and learn how to make vegan pho. Let's begin.

Ingredients:
1 onion
4 pieces garlic
1 medium piece ginger
1 potato
1 stick celery
1 carrot
1 handful of mushrooms (cremini or white)
drizzle of olive oil
3 star anise
1 tbsp cloves
1/2 tbsp peppercorn
1 1/2 tbsp pink salt
2L water
splash of sake (optional)
4 bay leaves
1 king oyster mushroom
1 handful bean sprouts
few sprigs Thai basil
1/2 package pho rice noodles (medium thin)
1 red Thai chili

Directions:
1. Crush and coarsely chop the garlic. Coarsely chop the ginger
2. Thinly slice some onion, set it aside, and roughly chop the rest. Roughly chop the carrot, celery, cremini mushrooms, and potato
3. Heat up a stock pot on medium high heat. Add olive oil
4. Sauté the veggies with the salt, peppercorn, cloves, and star anise for 5-8min
5. Add the cremini mushrooms and sauté for another 3-5min
6. Add an optional splash of sake. Then, add the 2L water
7. Add the bay leaves and cover the pot leaving a little bit of space. This prevents the broth from boiling over
8. Bring the broth to a boil, then lower the heat to just under medium and simmer for 1 hour
9. Taste the broth and adjust the seasoning
10. Boil a small pot of water for the noodles
11. Spread the noodles in a rectangular pan and pour over the hot water. Let it sit for 3-5min
12. Thinly slice the king oyster mushroom
13. Move the noodles around with chop sticks to prevent them from sticking
14. Pour the broth into a large heat proof bowl through a sieve to catch the solid ingredients (may have to do this in batches). Use a spoon to press through the juices
15. Transfer the broth back into the pot and turn the heat to medium
16. Cook the king oyster mushrooms in the broth for 3-5min
17. Transfer the noodles to the serving bowl and ladle over the hot broth generously
18. Top with the king oyster mushroom slices, onion slices, bean sprouts, Thai basil and the red Thai chili

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[mieblock]

Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing :)

On behalf of my girlfriend and I Wil, thank :)

[Gauravsharma-ejeo]

I am a vegetarian indian guy, always wanted to try these asian dishes, i think i found the perfect channel. 😊

[akankshitapujari]

I am an Indian. Always wanted Pho without beef... Vegan is a blessing. Thank you so much 🤩🤩🤩🤩🤩

[kirk]

Vegan has changed my life. Really helped my autoimmune. Alot more energy and no back pain. Praise the lord

[karadizon]

You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.

[qtunicorn]

So happy to see more Asian vegan content creators. I find a lot of vegan Asian foods by non-Asian creators just don't taste authentic.

[astheyasewgobind]

My whole family is vegetarian and we absolutely love your recipes! My mum makes a recipe of yours almost every night for dinner. Thank you so much for sharing!🍜

[ShinSakuraNoMai]

If you want to avoid using oil. I recommend oven roasting the vegetables. The Usual trick is charing the vegetable on flame for Pho to deepen their flavour.

[niawatson]

I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.

[akk]

I made this a few days ago and I loved it! I added an apple into a soup base (as I was told in Vietnamese restaurant it's done) so it was sweet and spicy from a chilli sauce. Next time I won't use the potato because it soaked up all the salt and I had to keep adding more.

[Jeff_Segal]

I’m not really the kind of person who follows recipes, but I do love getting ideas from recipes and YouTube channels. Yours is really one of the best I’ve come across. I’ve bought your book, because I like to support excellence. Thank you!

[vasiliyzbaratskiy]

Couldn’t resist adding miso into this broth - with absolute confidence :)

[ljspayd]

I didn’t think there would be enough flavor in this but I was wrong!!! This is so good! I also made the chili oil and it really added a depth of flavor. I also boiled some potato (after discarding the broth potato) and added Serrano peppers. Thank you for this wonderful recipe!

[Spanishbegonia]

I used to love pho soup and since I stopped eating meat, I have tried all sorts to create my own version (with more or less success 😂) and now I want to try this one! Thanks a lot!!!

[jessietomich]

Wil has enhanced my cooking skills greatly over the last few months I've been following him. He has also gotten me hooked on Korean clili flake. It makes a flavorful chili crisp or oil with almost no heat. Even spice wimps at my house love it.

[sandhiav]

Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.

[ElisabettaVS]

I love how you say "roughly chopped" haha Sounds really great - I am going to try this recipse soon!

[apurvarajput]

Wow, I’ve always wanted to try the infamous Vietnamese Pho and today I got to! Tried this recipe today and I’m absolutely mind blown. It’s delishhh and absolutely healthy too. Thanks a lot, Wil ! 🤍

[KarenFloresCastillo]

I love your channel! I'm so happy to find Asian vegan recipes. Thank you! <3

[veganeverytime]

I'm totally up pho this! 😂 Looks so so tasty! Ooo I love the splash of sake! Warm homemade broth on a cold day is the best! 🙌