Delicious Vegan Pho Recipe!

Super fragrant vegan pho noodle soup recipe and sit and chat with me, little catch-up, accidental bits of asmr? - soup life i guess lol.

Vegan Pho Noodle Recipe

PRE ORDER MY COOK BOOK!
If you pre-order the book now, we'll send you an Ebook with 7 recipes to get started before the cookbook is out! Follow the instructions to make sure you get your copy of the ebook!

How to get your ebook:

1. Pre-order the book

(email confirmation from retailer)

3. Then we will email you the Ebook!

For all business enquiries please contact

Recipe

2 onions
2 carrots
2 celery sticks
6 garlic cloves
1 large large thumb of ginger
5 star anise pods
6 whole cloves
1 tsp coriander seeds
1 tsp fennel seeds
1 cinnamon stick
30g dried shitake mushrooms
2 tbsp maple syrup
1/4 cup soy sauce (coconut aminos)
nori sheets
6-8 cups of water

Toppings
Thai chillies
spring onions
Limes
Bean sprouts
Coriander
Sriracha or Vegan Hoisin

[RachelAma]

Completely forgot to say i didn't have any Sriracha or Vegan Hoisin to finish it off but if you add it! xxx

[CheapLazyVegan]

looks yummy!! but girl, imma send you some lol

[Cupcakeme]

As a vegan vietnamese, I definitely approve of this recipes 🔥👏🏽 !!!

[ivykilimanjaro]

I followed this recipe and the broth is truly the star! The depth of flavors is ridiculous. It was so good, I froze some and have used it for frozen dumplings for days when I don’t feel like cooking. Thank you again so much 🍲

[armywife]

I love pho with Thai basil! It's so fresh and delicious!

[dasa]

You are one of the reason I turned vegan 🌱 . I love your videos! ❤️

[pouriaabadsafian]

Your videos make me fall in love with cooking all over again every week!

[breadcrumbsyum]

Nice!! British Vietnamese here. I grew up eating my mama’s beef pho and haven’t had pho since I stopped eating meat. My family are from the north of Vietnam and they don’t usually put bean sprouts in this dish, but I am open to the idea. Northern pho is more salty than southern pho which is supposed to be sweet too. Will definitely cook a vegan version for us now. Thank you for sharing your recipe. And Lol @ “no one come for me there are no chopsticks in my house”.

[marcusrattray]

Empty out a tea bag and re staple it instead of using a strainer. You can also reuse tea bags a couple times is you rinse them out well

[saracava]

Hi Rachel! You know your vegan recipes are 100% foolproof! I love the fact that you keep it real and simple, so every time i try something coming from your channel it is always a success. Thanks for inspiring me, i am doing my best to transition into veganism. It's a bumpy path, but i am sure i'll get there someday!
Thanks for making it easier for me. Love and peace x

[petersister]

Love the way you plate the soup. (Never knew soup could even be presented in an extra eye appealing manner. Your expressive descriptions of the aromas make it seem as though I can smell the the scents.

[redtango]

I like to add Thai basil, Fresh Mint and coined Jalapenos to mine... Oh so yummy. I grew up near Seattle and there is a large Vietnamese population and so many Pho restaurants to choose from.

[TheDevilDarling]

You always make the best looking dishes, that rich dark broth looks heavenly 😍 I know the black charred bits aren't healthy for us but they taste so good to me, especially on vegetables like onions and bell peppers.

[BigMamaVee]

Thank you !! I’ve been waiting for a great vegan Pho recipe and as always you have provided a delicious option! Much love Goddess

[catbrodeur]

I *love* making a quick pho for dinner... always makes me feel like a genius in the kitchen 💚

[KAB]

I’m looking Pho-ward to trying this recipe





I’m sorry I’ll leave

[kelleyguzman]

Everything you cook looks sooo fresh and healthy. I am definitely making this!! 💗💗

[californiapattycakes]

plz don't stop sharing! always love watching your videos =0)

[JenR]

thanks for this recipe! I'm not too fond of mushrooms, but i think i will give this a chance. i never thought to put my spices in a strainer while the broth cooks! genius.

[hahna]

I love your recipe and would SO eat it if I was Vegan. For now I'm still a Flexitarian and still eat small amounts of farm-raised, locally sourced beef, lamb & birds and therefore, must include a delicious, nutrient-rich bone broth in my pho. But I do have mad respect for all of you that are strictly Vegan!