BEST Vegan Pho Recipe | How to Make Easy Vegan Pho at Home

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🍀 Vegan Pho Written Recipe & Nutritional Facts

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🍀 Vegan Pho
Ingredients
For the Spices
5 star anise
1 1/2 tbsp coriander seeds
1 tbsp fennel seeds
2 Saigon or regular cinnamon sticks
1 tsp whole cloves
1/2 tsp ground cardarmom or 1 to 2 whole cardamom

For the Broth
1 large onion (approximately 1 lb), peeled and cut into half
1 large ginger (approximately 2 oz), cut into half
6 green onion roots, optional
1 lb Korean radish or carrot, cut into large chunks
1 lb green cabbage
3 to 5 cilantro root or cilantro stems
16 cups cold water
2 tbsp mushroom soy sauce or regular soy sauce
3 tbsp yondu, vegetable fermented sauce or fish sauce substitute
2 tsp sugar
2 to 3 tsp salt
1 lb fried tofu or extra firm tofu, sliced
12 oz beech, oyster or/and shiitake mushrooms, sliced

To Make a Bowl & Serve
Thin rice noodles
Beansprouts
Lemon, lime or calamansi
Sliced serrano or jalapeno
Thai basil
Chopped cilantro
Chopped green onion
Sliced red onion
Sriracha
Hoisin sauce

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Kate Rawlings - We Can Be Us
Kate Rawlings - My Insanity

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[aeriechung]

So glad you turned into plant based! Now I can actually eat all of your delicious recipes!!!

[dadamdada]

I followed your recipe blow by blow and I did use cabbage as suggested and whole cardamom and was able to find thai basil and korean radish at my local Korean market. I couldn't find fried tofu anywhere including Amazon, so I fried my own. I also added wood ear mushroom (black fungus) to my bowl! It was the most delicious Asian dish I have ever devoured in my life! Better than any Asian restaraunt I have ever had! Same goes for my son's father and my mother who also says the same! I also bought all the ingredients for my mom showed her your video and walked her through making it all. I can't express how good all of this smells and this spices when you toast them! Everyone please if your able to, please go and make this don't just watch and comment. Then after you make it, come back and comment! 😁 I've seen others on here who's pho recipes like good, but this one spoke to me, and dang we had one heck of a conversation! 🍲

[bluestarstsl]

I can see you are so happy and contented staying in a farm, doing things you like to do without all the stress and noise.

[vibin]

Genuinely this is the first time I’ve seen a good vegan pho recipe, you actually charred your veggies and your spices are on point! You’re an amazing cook and I’ll definitely be looking at your channel more in the future

[marystestkitchen]

absolutely fantastic! I could almost smell it from here!

[RadioSaladStudios]

This is utter genius. Thanks for the very easy recipe. I love your cooking style. For an experienced cook like myself that, about four months ago, went vegetarian, I am super excited to try this. Thank you. You are my new favorite YouTube Chef.

[laurentran]

Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭

[virabadrasana]

What a lovely video, beautiful and natural.

Really helpful that you have added clear and persistent subtitles containing the ingredients and directions.

I have wtitten down the steps and will be cooking it for friends today.

[shawtazz]

I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄

[seroun]

Seonkyoung that is the most BEAUTIFUL radish I have ever seen!!!

[jeanniebrooks]

Your knowledge of Asian cooking is far and away better than anyone I’ve seen! A very talented cook!
Thank you for sharing and inspiring me to try the Asian cooking you teach. Great teacher, too!

[Aniyukii]

I love how organic this video is! The vibe is amazing. Great job Seonkyoung!!!

[juliemills]

Can’t wait to try this. Made your kimchi and gave a jar to friends. I love it and so happy they loved it too. Thanks for helping me become a better cook🧑‍🍳

[shawtazz]

Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try.
And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁

[iwmdglq]

You're absolutely glowing!! Been waiting for this recipe - thank you so much!!

[loryalido]

I have made this recipe twice now and it is absolutely delicious! The savory, aromatic broth is the best vegan pho broth recipe I have tried! Thank you for a wonderful recipe!

[cherrymayo]

This was fantastic! Thank you for sharing the toasted spices and charred veggies trick… made a world of difference ❤

[IrashiAkane]

I'm so happy you made this video because your food tastes so good! I wanted to make pho, but my sister in law is vegan, and I wasn't sure how I was going to feed her. So I'm glad to know vegan pho actually exists.

[athomemomtanekahomechefper]

OMG. Thank you!! My 17 year old daughter is Vegan and she loves Pho. I made your recipe today March 8 2022 and it is absolutely delucious!! Uou are right we will be making this over and iver again!!

[jvdepalace]

Every time you upload i know to have a meal on hand already! Thanks for inspiring me to start showing my love for food more on my channel. I LOVE YOUR VIDEOS Seonkyoung