How to make HOT SAUCE ***15 MIN EASY RECIPE***

LAY HO MA everyone! Ever wondered how to make your very own homemade hot sauce? I think you'll be surprised at how easy it is. In 15-20min, you'll have an incredible sauce and you kitchen skills will be lit on fire. Join me in this episode and learn how to make homemade hot sauce. Let's Begin.

Ingredients:
8 scotch bonnets
5 dried red chilies
3 dried chipotles
1 1/2 cups apple cider vinegar
1/4 cup vinegar
1/2 tsp salt

Directions:
1. Bring all the ingredients to a boil in a small saucepan
2. Once it reaches a boil, lower the heat to medium and cook for 15min
3. Transfer the ingredients to a blender and blend to liquefy
4. Carefully pour into a clean glass bottle or container and you should be able to keep in the fridge for at least 6 months

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[JonTopping]

Heating some spices in the pan before adding everything really deepens the flavor. For example, black pepper, celery and mustard seeds.

[sewerfrg]

Just searched this as I just harvested a big pile of Lemon drop peppers:) Used them, a big homegrown black tomato, ginger and garlic too and some turmeric to boost the colour. Nice kick. Took me 20 mins and now I have a jar of awesome hot sauce. Nice.

[MegaHomero]

I love your style, mate. I love the way how you go straight to the recipe, with no bullshit, unlike most of youtubers. Keep it up <3

[PatH]

I especially enjoy how you explain everything along the way and the summary at the end is the cherry on top. Thank you for sharing your talent and skills with us... Thank you.

[abras-les-reves]

Oookay. First of all, I pressed like within 30 seconds just for that fire pun. Loving it.
Then... How do you not die just from cooking it uncovered?!
Finally... MAN the dedication!!! I would have never asked you to taste this straight from the jar lol. Your pain is real. Good job Wil :'D

[stevefranpimblett]

I made some homemade pulled pork (seitan recipe from Avocado and Ales) the other day and decided to have it over some homemade Chinese noodles last night and I wish I had this sauce prior to cooking them as I chose to grab a jar of chilli broad bean paste from my fridge without looking at the list of ingredients first and noticing that chilli was the first ingredient. To say it was a "bit hot" is a huge understatement! I think your delicious looking sauce would have been a much better option. I am going to try this next time. Thank you for sharing it :)

[abdell]

just made it with less hot peppers, and red sweet pepper ! great and easy recipe. Thank you.

[redcurlvegan]

I've followed you for several years and just found this old video of yours - great as always!
I was wondering is it possible to use apple cider vinegar (with the mother) for this alone? As that's the only vinegar I use and would rather not have to buy a whole different bottle/type of vinegar as that would sort of defeat the object for me 😊🙏

[nimishamankad]

My mouth is watering. I need to make this. BTW where do I get these peppers in USA... East Coast?

[johnhedgerguitarstudio]

One question:It looked like you had a lit of liquid in that pot but just put a small amount of liquid in the blender with the peppers. Was that all the ingredients from the pot into the blender or mainly just the peppers? Thanks!

[garya]

Hi Wil- we made a fresh jalapeño and dried scotch bonnets/dried multicolored Thai bird chili’s version this morning. The green jalapeños dominated and the sauce is a dark green. It’s pretty fiery! This is our 3rd batch from your recipe.
👍

[broadcasttttable]

I like a little heat, but not really "hot." How would you suggest I scale back on the peppers? And btw, what are "scotch bonnets?" Thanks.

[LibertyEver]

I usually buy Melinda's XXXX Habanero Hot Sauce in the 12 pack but a few years ago I grew my own habanero peppers on my deck. I make a hot sauce very similar to the video but I used some carrot and onion and lime juice in mine. I left the lid on the blender for 15 minutes to let it settle and when I lifted the lid I still pepper sprayed myself. It was a chemical area denial weapon for the entire kitchen. Good hot sauce, though.

[ItsTreen]

Hotsauce. My. Fav! 😍😩 Ty for sharing!!

[vj]

I love space. But I’m afraid to try this one. Thanks for sharing

[fredriklundborg]

Looks awesome. Love your recipes, greetings from Sweden!

[TheDiscountVegan]

OHHH YEAHH!! Back to the spicey 😍 Who knew hot sauce was this easy to make 😀

[_akumablack_]

Soo much delicious, this sauce looks perfect for my taste, I love spices and chillies and it's feeling like wazoo.

[gotgrammit]

I've been waiting for your hot sauce recipe! Fortunately, I have all of the peppers on hand because I LOVE SPICY food, and the hotter the better. Only thing, I have canned chipotles not dried. It should be okay. Can't wait to make it! Thanks again!

[alejandrogarcia]

Straight to the point video I was wondering about using dried peppers just with this video you've earned a subscriber lol...