The ONLY Hot Sauce Recipe I Make...

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#shorts #hotsauce #chillisauce
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This was a fun one! You should definitely give it a go!

400g red chillies
8-10 garlic cloves
1ltr water
50g salt
50-75g WWV
50g olive oil
salt & pepper

Al.Brady.
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Have a bunch of hot peppers growing now. Gonna try this in a few weeks thanks !!

viktorvaughn
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While fermenting, do you ’burp’ your peppers?
That’s what I do with all my fermenting veggies every day until done. Then they can go without more burping. I don’t have fermenting lids, so...
Some veggies seem to produce more gas than others. (Like some humans I know😂)

maggiegoossens
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You're leaving so many interesting flavors on the table if you only make this recipe. There's so much more out there to experiment with.

lawrence
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What did you top the peppers with in the jar for fermentation?

andfabb
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The garlic seems to be the secret sauce

alextremo
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That butter base has me salivating and I just ate fajitas and am full

brianthomason
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I wanna do this. But I might add a bell peppar or two

JoshxIZ
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Looks yummy! How much does this make? Wanna make some for friends and family :)

lei
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How long does this last and on the video you mentioned white vinegar but the ingredients you mention only water, which one is it?

Gsuneow
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Mine came out more chunky than smooth. Any idea why?

IgnacioNachooooooooo
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Can you please provide the full recipe i have bonnie peppers and would to make a sauce. 😊

sukaasukaa
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does it separate after sitting? does it need refrigerated? Thanks!

tenorio
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How long can you keep the finished hotsauce before it expires?

sealjewelry
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What did you use to top it? That sheet?

DevilModeYT
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What do you mix them with? A 5 percent of what and water? What? I can't understand what you are saying?

DGNG-ddto
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How much white wine vinegar?

Working on my own… been fermenting for 5days now.
Plenty of garlic, habanero, Thai chilies and scotch bonnets.
I’m a huge hot sauce fanatic so I’m looking for a big bang :-)

frenstep
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What is the salt content in the sauce?

AGVenge
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About to make some Carolina reaper sauce. This will be the process I use.

Freddy-bxsf
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Whats the paper you put on top of the content of the jar?

youremybiggestfan