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How to make PORK CHOPS IN TOMATO SALSA/ CHULETAS EN SALSA ROJA!❤

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In this delicious Mexican recipe, meaty bone-in pork chops are smothered in a wonderful tomato salsa gravy, this is one of my Ron's favorite Mexican dish, he often asked me for it, I hope you give it a try, and please let me know if you do.❤
INGREDIENTS
4 bone-in pork chops (1 inch thick)
4 medium roma tomatoes
1 serrano pepper (optional)
1 small green bell pepper (cut in strips)
1 small yellow onion (julienned)
2 celery ribs (diced)
2 leg green onions chopped (green and white parts)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1/2 tsp dry oregano
1 bay leaf
2 & 1/2 Tbsp all purpose flour
pepper (to your liking)
salt (to your liking)
small bunch cilantro
2 C. chicken broth
3 Tbsp canola
• careful with bones
As an Amazon Associate, I earn from qualifying purchases. (affiliate)
Le Creuset orange cast iron braizer
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chuletas
#chuleta
#rachelcookswithlove
INGREDIENTS
4 bone-in pork chops (1 inch thick)
4 medium roma tomatoes
1 serrano pepper (optional)
1 small green bell pepper (cut in strips)
1 small yellow onion (julienned)
2 celery ribs (diced)
2 leg green onions chopped (green and white parts)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1/2 tsp dry oregano
1 bay leaf
2 & 1/2 Tbsp all purpose flour
pepper (to your liking)
salt (to your liking)
small bunch cilantro
2 C. chicken broth
3 Tbsp canola
• careful with bones
As an Amazon Associate, I earn from qualifying purchases. (affiliate)
Le Creuset orange cast iron braizer
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chuletas
#chuleta
#rachelcookswithlove
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