Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful

Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.

Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock

For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper

For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise

For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil

Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.

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[leeevans]

I love the way Ramsey does his cooking videos really quick cooking easy to follow and superb results his pork chop recipe is so tasty just imagine what he would charge you for that meal in his restaurants

[elisecrisp]

Used this method tonight (with a very slight variation for the sauce) - best pork chop I've ever cooked or eaten. My husband didn't even take a breath between bites lol. Ty for cooking lesson :).

[jazzfan]

Tried it for the first time, and while it wasn't entirely successful (overcooked the pork a bit, burned the caramel, didn't have shallots and only half/half rather than heavy cream) it was still extremely delicious and fun to cook. Thanks, Gordon!

[mistersmith]

Peter Brady: Pork Chops and Apple Sauce!!!

[gypsyrain]

Dear Gordon, i have been watching and using your tips for Years , This Is A Beautiful Dinner, i was just Looking for an Idea for dinner tonight ❤

[Brando]

Just made a variation of this recipe and it was delicious, I took the pork just over 140 so it rested out to about 145 - 150. I was worried I wouldn't like the mustard sauce very much and even though I forgot the butter at the end, it came out fantastic.

[southtube]

A thick beautiful bone in pork chop just happened to be sitting in my refrigerator. BBQ? Reverse sear? Bake? I ran across this recipe and pulled out the ingredients and the trusty cast iron. Absolutely delicious. This turned a tasty pork chop and transformed it to a wonderful meal. Awesome. Thanks

[debraashley]

I came here to find out how to pan-fry these pork chops (never eat pork chops) that I bought for dinner tonight - no way this is what will become of them. I should probably just order a pizza...
This looks AMAZING!

[GordonRamsayHellsKitchen]

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[guitar-picker]

Made this tonight. So delicious!
I feel like my cooking skills went up a notch!

[NAFO_MythicPlague]

I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.

[ArmedNDangerous]

I swear it’s like when I watch Chef Ramsey cook I be like “QUIET, Sansei is speaking” 🤣

[absurdistheword]

i followed this recipe minus the apples and the family was chuffed. goes great with a salad on the side

[aprilearly]

This recipe was so delicious! Thank you Chef Ramsey!

[CherieKruger-wdkc]

Im going to try it, chef Ramsay you the reason i started cooking at the age of 7 i wanted to become a chef like you

[peghello]

Made this pork tonight (without any measurements) and it was fabulous! Pork is so lean these days that I find I always need a sauce. So good!

[martinslvsten]

Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.

[kylekenyon]

That was hands down best pork I’ve ever had that mustard sauce is awesome

[valsptsd]

Ok, this is dinner. I have all of that. Yay!

[jamilgotcher]

I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.