How To Make Juicy Pork Chops | Chef Jean-Pierre

Hello There Friends, today I'm going to show you how I make the most Delicious and Juicy Pork Chops! Super easy to prepare and cook! With the super high prices of food today I thought I would make some more pork recipes as the price of pork is not as expensive as the rest of the meats out there! Let me know what you think in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
Sherry Vinegar:
Brown Sugar Saver:
Lasagna Pan:
Demeyere Reduction / Saucier Pan:
Demeyere Stainless Steel Fry Pan:
Laser Thermometer:
Scraper / Chopper:
Signed copy of Chef Jean-Pierre's Cookbook:
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[jcook]

I’m a decent amateur cook. I make mistakes almost every time I cook. I love that when you make mistakes you don’t edit them out. Instead you show how to recover. Thank you for taking time to help cooks like me improve.

[williamcornelison]

My brother got me looking and learning at your site a few years ago... He is 75 and I turn 76 in April. We cook often together. He taught me to cook chinese and Italian. I was just a general cook He depends on me for Bar B Que. He likes to perfect your recipes before we dine on them. Then I learn to cook his recipes (Some Yours of course) When my wife tells me it taste just like Bob's, then I know I nailed your recipes.. Always a good feeling..

[jerrylewis]

I’m a former marine cook, I love the chef. He taught me so much, thank you so much

[Zeropatience]

My dad is 60 and only ever tinkered in the kitchen a little here and there but last year I shared this channel with my mom and a few months ago she was watching one of your videos on the TV and he was interested so sat down and watched. Since then he's been cooking meals from your videos for my mom on the days she works late and he's so excited about it that he tells me what all he made and sends pictures! I honestly can't thank you enough for sharing all that you do and share with us all. Thank you from the bottom of my heart, have a blessed and wonderful day. I also make many of your recipes, they're all lovely.

[timothyogden]

Thank you Chef Jean-Pierre for helping me block out all the craziness in the world for 23 minutes and 25 seconds. As usual you have entertained, informed and inspired many of us. God Bless

[melvinatkins]

My man got tricks!…. His mistakes makes every chef be confident!…. Such a master chef!…. ❤

[canucks]

Today's gonna be a good JP is here :)

[NPC__U]

I'm an old guy. I watched the Galloping Gourmet on TV when I was a kid and I've loved cooking shows ever since and you, Mr. Jean Pierre are my favorite. I've become a pretty good cook over the years but I learn from you and I laugh. God bless you.

[markemarkatfb]

This is the best cooking channel ever. I’ve already ordered 2 more fridges. One to keep my mise en place until I’m ready to cook, and another just for butter!

[DaughterofJC]

My husband and I this channel. Chef is funny, relaxed, and he always has fun. A "positive addiction"!! Love you Jean Pierre!!!

[JWSitterley]

Love these famous sayings from The Chef; “This is going to be Amazing folks” – “Everything is better with Butter” and “Onions Always First, Unless There’s Bacon, then it’s Bacon First”. Thanks Chef. 😊

[Sundaydrumday]

Every time he says onion, {awnyon} an angel gets it's wings!

[johndoe]

I love the way he sprinkles little tidbits of knowledge in these videos that I can use when I'm cooking at home. He's a good teacher.

[msswiftygal]

My mum never taught me how to cook, simply because she had zero interest in it, and so I’m thankful for chefs like you who teach us. I’m 61 years old now, and always looking for new tips and tricks. I’m happiest when I’m creating, and cooking is definitely creating! Thanks again chef 😊

[pierrerossouw]

As a chef myself i watch many of these shows "with more than a grain of salt"! But when chef Jean-Pierre speaks, close your mouth, open your ears. I think few realise how much Escoffier this man teaches. And now my challenge to you my good sir, NOODLES! (Yes, the cheap stuff we live one when are students). And thank you for all the years of dedication and love throughout.

[ealston]

“Everything is better with butter” indeed chef, indeed!❤❤

[bggines_]

This channel is loved by many not only it shows the expertise of this great chef but also the humorous aspect when he makes mistake!

[ronpossick]

i should not watch him so late. always got to bed hungry. your the best

[Theblankwindow]

Followed your instructions, salt brine, refrigerate, a bit of salt and crushed peppercorn. Pan fried in butter and OH WOW!!! The best pork chop I've ever had. You, Sir, are a genius. Thank you. :)

[juliesines]

I love watching Jean Pierre! He's funny and takes the time to explain. Don't change a thing! We appreciate your video's so very much! I am becoming a better cook because of your good instruction. Thank you again