Making Pickled Quail Eggs (or any type of pickled egg!)

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Here's an easy, yummy recipe for pickling any type of egg - especially quail eggs!

Recipe:
2 cups white distilled vinegar
1 - 2 peeled garlic cloves
10 peppercorns
6 whole allspice
2 whole cloves
1 teaspoon mustard seed

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How long do they keep in the refrigerator like this?

evahallock
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Is it recommended to dispose of the brine after eating all of the eggs in the jar? I’m guessing reusing the brine is not advised?

SpeckledShells
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Thanks so much for your recipe for the quail eggs. I have too many quail eggs so i need to try pickling some. I too cook mine in my instant pot. I have a problem with bits of the egg white comming off while pelling, is this a reason for rejecting the egg? I cannot get to the eggs to stir the water in the pot. What to do?

jamesmoore
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Do you put the cloves into the mason jar after funneling?

teffy
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Can I keep in pantry??? Or do I have to keep in fridge?

randpmagnuson