Cashew Cheese Recipe | 2 Different Ways!

Learn how to make spreadable, sliceable and flavor-packed garlic herb cream cheese AND pourable cashew queso! Both of these recipes are flavor-packed and are great cheese substitutes.

Full recipes + step by step photos, tips and FAQ

Cashew Queso Ingredients
1 cup raw unsalted cashews soaked in hot water for 1 hour (see note #2)
2 small chipotle peppers from one can chipotles in adobo sauce
2 tablespoons adobo sauce from one can chipotles in adobo sauce
½ cup water
3 tablespoons lemon juice from one large lemon
2 tablespoons nutritional yeast
1 teaspoon yellow miso
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 teaspoons corn starch

Cream Cheese Ingredients
2 cups raw unsalted cashews
1 tablespoons olive oil
1 tablespoon chopped rosemary
1 tablespoon chopped thyme
1 tablespoon chopped sage
3 cloves garlic, minced
3 tablespoons lemon juice from 1 large lemon (add at 3:01 )
1 tablespoon nutritional yeast
¼ cup sliced chive
½ teaspoon yellow miso
¼ teaspoon black pepper
salt to taste

Let's stay connected!

[antoinettestokes]

Hi Cassie, I'll probably start with the smoother cheese for nachos and/or taco's

[Nicky-wslz]

Yummy, easy recipes. Definitely going to be making both 😊