Vegan Cashew Cheese | Special Diet Recipes | Whole Foods Market

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Vegan Cashew Cheese
Makes about 1 1/4 cups

Ingredients:
1 cup cashew butter
1/4 cup unsweetened plain almondmilk
2 tablespoons tahini
2 tablespoons nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon fine sea salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

Method:
Place all ingredients in a food processor and blend until smooth and combined. Alternately, mix them in a large bowl using the back of a wooden spoon to mash them together. Store in an airtight container in the refrigerator for up to 1 week.

Nutritional Info:
Per Serving: Serving size: 2 tablespoons, 180 calories (130 from fat), 14g total fat, 2.5g saturated fat, 125mg sodium, 9g carbohydrates, (1 g dietary fiber), 6g protein.

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