Keto No Bake Cheesecake with Zero Carb Crust

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your boys smiles are so contagious!! every time they smiled i did too lol

JunkJournalideas
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This is my go to recipe whenever I want something decadent. Sometimes I’ll add a tablespoon or two of dark cocoa powder to make it chocolate. Mmm I think I know what I’m making for dessert tonight after steak 🥩!!

You and others have inspired me to be ketovore. Keto leaning towards carnivore. I have never felt better in my life.

amyfu
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Your sons are so adorable! I too have a precious son named Micah. Yes to cooking without adding heat to your kitchen!

margolucas
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New sub here, I’m truly enjoying your content. It’s also so fun to see your boys engaged and helping you. They are so adorable!

thebadger
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We made this today for my son Micah's birthday!! They loved it!! Thanks everyone! Remember to subscribe!

MariaEmmerich
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I cannot wait till I can get your carnivore cookbook!! Tried ordering from B&N and Amazon. Both sold out 😭😭😭

TheOGLisaJuntunen
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What gorgeous boys your sons are. And great cooks too.

ivydickson
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I always crushing my own pork rinds. I am totally buying the already crushed ones now lol

newlifeish
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Do you have to use a powdered sugar? I prefer not to use. Is it for volume or thickener? Can I add collagen to thicken and few drops of stevia for sweet...?

susun
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What can we use instead of pork rinds? We do not consume pork products🙃. Cute glasses to use.

o.s.m.
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What brand of pork rinds do you recommend?

stephanieniksa
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Looks amazing. Thank you for sharing your creativity and handsome boys!

annmarie
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Hi Maria. That blender looks like a real workhorse. Can you tell me the make and model please

Sopalida
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Is there an alternative for pork rinds?

angelzie
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I love adding lemon juice and zest for a " lemon Chello instead of almond ...no bake version.. They are all so good ! It so easy .yet the kiddos think its "fancy" 🤣 Avelyn loves to make them..and your gummy worms.. she calls them her Lemony My Maria worm cups ..🤣😂😘🐋🐳

vintagegirlsforever
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Hi 👋 Craig & Maria. FYI ;
The recipe link does not work maybe it needs fixed? But I did write down everything that you said. Is/this is in your carnivore book which I already have??? I can’t find it. I looked under Pork Panko & cream cheese??? If it’s in that book I can’t find it??
For the zero carb crust that taste like graham crackers ; 1.5 cups of pork Panko 3 teaspoons of melted butter or dairy free then use coconut oil 1 teaspoon cinnamon 1/4 cup of swerve sweetener mix and then divide into little jars. * For the filling; 2 cups of heavy cream cover and blend once that’s blended add three packages of softened cream cheese, 1 cup of powdered swerve sweetener 1 teaspoon of vanilla extract or almond blend and then pour into the jars on top of the pork Panko. Optional, top with berries.

paulapfarrjackson
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Hi Maria where did you buy your pork Pablo from?

cloatealhowell