EASY Pork Tenderloin In Oven Recipe - So Simple, So TASTY!

This video will teach you how to cook a perfect Pork Tenderloin in the Oven. You won't need the grill because you can make this great tasting tenderloin INDOORS using only your oven!

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Thermometers:
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Cooking Gear:
- Results in awesome, perfect sear marks, even heat across the grates, and no flare ups
- Wide variety of Rubs, Sauces, Accessories and MORE!

Kitchen Gear:

Cutlery:

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[Redmeatlover]

Doh!....left out the oven temp, preheat to 450F! Full detailed recipe at RedMeatLover.com.

[wolf]

For anyone wondering the oven temperature is 450 degrees F or 230 degrees C.

[lambsauce]

Thanks Woody Harrelson! This is the best pork tenderloin I’ve ever made! 🔥🔥👍

[viethangnguyen]

Flavor Bomb Pork Rub – Recipe
1.5 TBSP – Onion Powder
1 TBSP – Ground Black Pepper
1.5 TBSP – Garlic Powder
2 TBSP – Kosher Salt
1.5 TBSP – Paprika
1.5 TBSP – Brown Sugar – best to use granulated brown sugar to avoid clumping
.5 TBSP – Chili Powder

[bruhgaming]

i just subscribed because this is not only extremely reliable, but easy to follow. thank you so much for sharing this!

[Andygee]

I do this in a cast iron pan. That way you can make gravy with juices. I flip it half way through.

[TryMyMartini]

I like using a cast iron skillet. I preheat the cast-iron along with the oven, and when you lay the pork loin in that it gets a great sear. You don't get the same air circulation in a cast iron skillet though.

[katepanthera]

Going to fix this for Christmas dinner. Thanks! Makes it so easy, esp. since the loin I bought came pre-seasoned.

[Xman-lgqg]

Really good and easy...Let's do this!!! BTW thanks for the oven temp I was about to ask when i saw the pinned note.

[skystyles]

What temperature did you set your oven to?

[c_mac_o_fficial]

First time viewer. Great content. Short and to the point. A lot of good info packed in here too. Well done sir

[lorrainedoss]

Thanku, never cooked a pork oin. Scratching my process and leaving it alone like my son said. It still has the silvery slab on it but it's seasoned. I was gonna bake it in a Pyrex dish and drown it with water and bake for an hour. Key word "was".

[lazmotron]

Great video! Great channel for the meat lover, who appreciates the health benefits of meat.

[oscarr_]

*I searched up "fiery redhead rub" and did not like the results*

[Exposetheluciferianagenda]

I’m new at cooking. Which setting on the oven do I cook this under, bake or broil? Thank you

[ShermVibes]

Wow, that easy?! Guess I'll go ahead and take mine from the freezer! Thanks!!

[wenlanchiang]

Nice man, good recipe! I used red fermented rice powder, brown sugar spicy, cayenne, garlic, salt pepper turn out to Hongkong BBQ pork. It took me 1 hour at 350F to roast 4.5 lb. pork loin. Pull out from the oven at the center temperature reaches to 140F, let the rest heat to cook will not dry the meat. Place the paper on the pan for easy cleaning.

[pamelacagle]

Sounds good I'm going to try it and I did come back to get the temperature for the oven and I'm going to give this a try and yummy I hope so

[jakemartiniak]

Also i like too add a little water in said boiling pan so as it cooks water vapors into the pork keeping it moist also.

[weedmanellis]

Maybe braise it after a full sear all sides seared place in a pork or vege stock and a mix of raw veggies and use to the leftover stock for a glaze or a gravy