Get Creative with Pistachio Orgeat Syrup for Your Next Cocktail

Get Creative with Pistachio Orgeat Syrup for Your Next Cocktail

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Introducing the delicious and easy-to-make Pistachio Orgeat Cocktail Syrup! This refreshing syrup is a great alternative to the traditional almond orgeat and is perfect for adding a touch of sweetness and nuttiness to your cocktails. The recipe is straightforward and quick, making it ideal for home bartenders of all levels. Here's how to make it:

Start by adding 20 grams of pistachios and 60 grams of hot water to a blender. Blend until smooth.
Strain the mixture through a nut milk bag to remove any solids.
Weight the liquid and multiply it by 1.5 to determine the amount of sugar you need to add.
Stir the sugar into the liquid until it dissolves completely.
For every 100 ml of syrup, add 1 ml of orange blossom water. Stir to combine.
Pour the syrup into a bottle and store it in the refrigerator for up to 3 weeks.
This delicious Pistachio Orgeat Cocktail Syrup will elevate the flavor of your cocktails and add a touch of sophistication to your bar cart. Make a batch today and enjoy the unique blend of pistachio and sweet flavors in your next cocktail. Happy mixing!

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[DANFELLOWScoffeecocktails]

Using a potato ricer for a nut milk bag is GENIUS! 👏

[mybartender]

The presenter's creativity in combining the syrup with various spirits, juices, and garnishes is impressive, resulting in a range of enticing and visually stunning drinks.

[sefraisik]

I could drink this one straight from the bottle!!! 🤗

[Imbalize]

If one struggles with the spill on How to Drink, it's very soothing to come here. This orgeat looks amazing, lovely recipe that is adjusted to each individual yield. Lovely stuff!

[jellybyun]

I enjoy having pistachio desserts, and now i can have pistachio drinks thanks to you!

[dmadrigal]

I can't wait for the cocktail! I made my own pistachio orgeat, but I peeled the skin after soaking it in warm water so it came out a more vibrant green as opposed to a darker green. I also had to put ticaloid 210s to prevent the fat from separating all the time.

[andrewvigil]

Always on the cutting edge my man. Thank you so much!

[MixingUpTiki]

Love it, also a big fan of avocado orgeat as a nut alternative.

[bruceharlick]

You make it look so easy! I'll have to follow along.

[jimmwagner]

I like this as a quick format. Great videos as always my man!

[dear_totheheart]

Thank you so much, so savory and subtly sweet, wonderful and elegant recipe

[piercenborchardt]

I highly recommend this same method for pecan orgeat

[terryfrance]

I’m a bartender in London and I tried making this a couple of years back for a new menu development. I found it to be very oily. To the point that it affected the mouthfeel of the cocktail. I moved on to other ideas but did you find it oily or did you do anything to lessen the oiliness?

[ozkanturkusagi]

How long should it take to consume products like this and what should you pay attention to?

[jonlau]

im hyped! i just so happen to make a pistachio orgeat 2 weeks ago, and lost of inspiration in terms of drinks to make so i cant wait for friday!

[MrMoney]

Dang that doesn't sound to bad....Plus just watched the drink and it looks great!

[kurtludington]

Love it! Can’t wait for the cocktails!

[OlegSmityuk]

My Friend, can U please suggest if I should roast pistachios? Cause I did and think now maybe it was bad idea?) I did the same as with almond orchard)

[ThomasS]

Would you do a pecan orgeat the same way? Pretty much all recipes I found don't blend the pecans, so I'm curious how you would do it.