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How to Make a Café Americano at Home with NESCAFÉ GOLD | NESCAFÉ Philippines
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Recreate your Café Favorites at Home with NESCAFÉ GOLD.
The Americano and the Long Black are exactly the same in terms of content. The only difference lies in the order that the
ingredients are mixed in.
There are a few origins for how the "Americano" came to be, and the one I like the most originates during wartime.
American soldiers didn’t have access to good coffee in a warzone, so they'd prepare coffee in pots, using fire. No grinder. No
scale. No thermometer.
The result would be so bad that they would end up adding water to dilute it until it was drinkable. Hence the "Americano".
Today it means an espresso shot first, and hot or cold water second. For the long black, the water goes in first, topped off with
an espresso shot.
INGREDIENTS
NESCAFÉ GOLD
Hot/Cold Water
EQUIPMENT
1 Cup/Glass
1 Teaspoon
PROCEDURE:
Hot
1. Heat water for your coffee (500ml is a safe amount in case you want or need a second cup)
2. Prepare 1 or 2 teaspoons of NESCAFÉ GOLD (or how you usually prepare it) and put it in your cup.
3. Add 100ml (for a "strong" cup) of hot water per teaspoon or 150ml (for a more mellow cup) per teaspoon you use.
4. Mix well, enjoy!
Cold
1. Prepare 1 or 2 teaspoons of NESCAFÉ GOLD (or how you usually prepare it) and put it in your glass.
2. Add 60ml (for a "strong" cup) of lukewarm water per teaspoon or 100ml (for a more mellow cup) per teaspoon you use.
3. Put in as many ice cubes as you want. The base is designed to accommodate the added water from ice so your drink doesn't
get too diluted.
4. Mix well, enjoy!
The Americano and the Long Black are exactly the same in terms of content. The only difference lies in the order that the
ingredients are mixed in.
There are a few origins for how the "Americano" came to be, and the one I like the most originates during wartime.
American soldiers didn’t have access to good coffee in a warzone, so they'd prepare coffee in pots, using fire. No grinder. No
scale. No thermometer.
The result would be so bad that they would end up adding water to dilute it until it was drinkable. Hence the "Americano".
Today it means an espresso shot first, and hot or cold water second. For the long black, the water goes in first, topped off with
an espresso shot.
INGREDIENTS
NESCAFÉ GOLD
Hot/Cold Water
EQUIPMENT
1 Cup/Glass
1 Teaspoon
PROCEDURE:
Hot
1. Heat water for your coffee (500ml is a safe amount in case you want or need a second cup)
2. Prepare 1 or 2 teaspoons of NESCAFÉ GOLD (or how you usually prepare it) and put it in your cup.
3. Add 100ml (for a "strong" cup) of hot water per teaspoon or 150ml (for a more mellow cup) per teaspoon you use.
4. Mix well, enjoy!
Cold
1. Prepare 1 or 2 teaspoons of NESCAFÉ GOLD (or how you usually prepare it) and put it in your glass.
2. Add 60ml (for a "strong" cup) of lukewarm water per teaspoon or 100ml (for a more mellow cup) per teaspoon you use.
3. Put in as many ice cubes as you want. The base is designed to accommodate the added water from ice so your drink doesn't
get too diluted.
4. Mix well, enjoy!
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