How to steam milk (no cuts) #barista #coffee #goldenbrowncoffee #steaming #milk #espresso

[wallshider]

Finally someone who knows how to teach! You've explained it perfectly that i now
understand how it should be done! Thank you!

[perezlap]

No unnecessary annoying music, straight and short tutorial. Thankyou.

[djentlover]

One crucial tip for those who have violent steamers (like my Silvia): Begin with the tip generously dipped under, wait for the milk swirl to calm down, then raise to aerate. Otherwise you get a lot of large bubbles in the beginning, and you will have no idea where the surface is.

[jesuschrystler]

Seeing it in real time really helped me understand why my milk was only foamy on top. Too many bubbles, not enough texturing time before it got too hot. Thank you so much!

[Coookiemonster]

Best tutorial i’ve come across on here! After 2 years of owning my espresso machine I can finally steam silky milk and make a heart on my coffees. Thank you so much

[ArdyIRL]

important to add: purge the wand immediately after you finish steaming the milk AND wipe it down with a cloth. This prevents the milk from building up over time with the small film of fat left behind

[Amila-ymny]

This video literally!!! helped me so much i went from struggling to now being able to steam right every time 😭😭 you don’t understand my gratitude 🙏 im so happy

[PatrickLaFratta]

I love the highlighted “no cuts” feature of this video. That should become a thing on YouTube, if it isn’t already. I find it super annoying when people slice up a video so much that it isn’t even clear what they actually did (it's just clear what they wanted you to _think_ they did and the amazing result they got). Thanks for the great video.

[BUGinBDP]

Thank you. This technique really worked. After spending less than a minute watching this short, as my coffee brewed, and then duplicating the technique exactly as demonstrated, I just had the most delicious cup of coffee I ever made.
LIFE…CHANGED!

[Wlf]

Bro how are you not getting more traction. These vids are really good!

[tropmerde]

I think the key part for me was the texturing part. I thought dropping the wand was for distributing the already incorporated air bubbles but I wasn't aware of breaking the big bubbles into smaller one so I would spend much more time adding air to milk. Thanks!

[holdthephoneblocker]

Thank you YouTube for bringing me here. My learning for the day ☺️

[allebasaiadartse]

Thank you! I genuinely couldn't find anything this clear anywhere...

[JuanMalfoy]

Beatuifull! It took me a lot of practice to learn this… but you explained it really well! I wish I had seen this video a few months ago 😁😁❤️

[veronicaalmroth]

Thank this really helped ❣️❣️ finally someone who made it clear how much air to add, that is my biggest problem

[simonramsberg]

Never before in my digital life has a single video made me subscribe on first instance, but this is just quality teaching, visuals and audio! Getting to the point and not milking ;)

[nabilmaknojiya]

I’ve seen soo many videos, I was able to get it correct but this has to be the easiest and simplest way. You’re Amazing!!!

[AussieMumVLOGS]

Wow!! I just found your channel accidentally yesterday and this is a fantastic tutorial!! You actually told us how many seconds to incorporate air, that's important because I've been winging it and make crappy coffees and haven't used my machine in 3 years

[rabendranath]

This is so so helpful my friends, thank you very much for the great advice! Happy owner of a Gaggia Classic Pro here and I've been struggling with the milk steaming... Personally I find dialing in espresso easier than getting the milk texture right 😅😂

[rileygoldsborough]

Fantastic tutorial! I would like to add that steaming methods vary depending on how many holes the steam wand tip has. I couldn't get the milk texture right for the longest time at my coffee shop job until I discovered that there was a whole different technique for four hole steam wand tips!