Best ways to make great coffee at home | Everyday Food | ABC Australia

You don't ever need to settle for OK coffee. Barista trainer Sam Demelis has some tricks up his sleeve for brewing great coffee, using four common methods - French press, pour-over, moka pot and the ibrik.

How to make coffee:

00:00 | Better coffee at home
00:22 | Grinding coffee
00:47 | French press coffee
02:05 | Pour-over coffee
03:48 | Moka pot coffee
06:00 | Ibrik coffee

#howtomakecoffee #coffee #baristacoffee #barista

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[krafty]

I would strongly urge anyone who watches this to not unscrew a mokka pot just after brewing with it. Instead, just run the bottom half under a cold water tap while the top half is still attached so you can hold the handle. I understand that he used a towel to unscrew it, but you're still left with a scolding hot bottom half once unscrewed.

[sdghomero]

Perhaps the teacher will never see these comments, but I could feel how much he loves what he does.

[DJ_BROBOT]

From the states and I'm a former coffee company exec from a small roaster...this man is a treasure and an ace in teaching

[aflj]

I drink Turkish coffee every day, and have done so for many years. Stirring is IMO/IME detrimental to flavor. I boil the water, gently soak the grounds, put it on the fire again, let it rise, gently push the grounds to the bottom and repeat the process three times, sprinkle a few drops of cold water on top, let it sit for a few moments, then pour it into a heated cup. It doesn't get excessively bitter and has a very rich and full flavor.

[goodlife]

Every coffee style can be delicious but Turkish Coffee is really something special 🇹🇷🧿♥️☕

[TheFinalMB]

I would just like to point out you should try not to grind coffee in advance. If you have no option but to grind a few days in advance (like borrowing a friends grinder), then that’s ok. But if you have your own grinder, grinding as close to brew time as possible will give you the best results, as the coffee has less time to oxidise which can cause some of the nicer flavours to turn to not-so-nice.

[jeanlee]

Loved the way coffee stirs up fond memories. I also made coffee for my dad as a child and he was always happy when I slid the hot mug toward him.☕️

[khouloudbahri]

in my country ( tunisia )the last one is a pretty common and to add to the flavor we add a lil bit of orange zest while making it or a lil bit of home made Orange blossom water

[Talabata]

I loved the stories and cultural traditions shared with the last method the most

[velku]

Of all the videos and explanations I've seen through the years, I can say this just easily became one of my top 3. The guy has such a friendly voice, gentle look and a good vibe. Only thing I didn't agree with is to try and unscrew the mokka pot, that's specially dangerous if you're just starting to learn.

[jamesbarisitz]

The last method looks like the most favorable for minute adjustments for the ultimate in flexibility and tailored results. Well explained and presented sir

[sO_RoNerY]

I wouldn't risk removing the bottom boiler on the moka pot like he did. Just wait until the water to fall back down into the boiler after removing the moka pot off the stove, then immediately pour out the liquid into a cup.

[marz]

Ibrik coffee! The new way to call Turkish coffee without calling it Turkish. The pot is called cezve. Ibrik is a totally different thing. it looks more like the pot he uses when he makes coffee with pour over method.

[mwatts-riley]

I'm just here to stare at this man and to listen to his lovely accent. He is GORGEOUS to look at.
Being from Chicago I know Bruno.s. He is a good looker.
Aside from that
the coffee he is teaching on hits on my favorite- the pourover. I use the Melitta old granddad plastic no die - cone. It came from my father, he bought it in 1974 and used it x 2 every day and night since. ⌚ Now I do. It's the love of father and simplicity of easy. ♨
M. Illinois.

[MaxJordan]

Oh just a dream come true! Big Thanks. I never liked coffee until I was 35 and work in Germany were I had the best coffee and tea.
To me making and drinking coffee is the best time of the day, it is the time I like to like pray for peace! If the peace is broken the coffee is no good.
I just loved this short film Thank, Max.

[pjetenere]

Bloody wonderful, , now I know have to use the Moka pot correctly, , well done 👍

[larissaehrbeck]

What a lovely tutorial 😍 i really enjoyed learning about the tradition behind and making of ibrik coffee 🎉

[reneemoreno]

Excellent content. I have been drinking coffee since 4...I thought that was young, but you have me beat there. My grandmother made my first cups of the nectar. I'm very particular to the gring and the tempering of the water. I don't want my water to be bruised🤣. I really feel that the boil and grind should be respected. Thank you again. 🙏

[matthewturner]

I was about to buy a traditional ibrik and I though nah don't waste your money... then I watched this video and I'm actually going to buy a better one and some decent coffee. Thanks brother xx

[jonthebru]

I bought a Clever Coffee Dripper, it has a valve on the bottom and after the coffee steeps for 3 minutes you set it on your cup so it runs through the filter. Nothing fancy, but it makes great coffee!