FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe

LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT

LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin

Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil

Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO!! I hope you’re keeping well and I hope this helps when you have random veggie odds and ends hanging around. Welcome to the channel if you’re new here! Be sure to check out that free ebook I put together just for you plus you can get your signed copy of the Vegan Ramen Cookbook here www.yeungmancooking.com happy cooking 🥳

[gb]

Since I started to cook with "absolute confidence " I prepare this dish almost every day. Thank you !!!

[anadepaiva]

May I please say that I love how you use so few words to instruct on the recipe! I really appreciate this as its so calming . Great meals too and colorful.

[shaw]

Not a single word was used to lengthen the video, everything was on point and useful. I really appreciate .Thank you

[caitlinniciomhair]

the chopping sounds on your videos are so calming!

[darrelmiller]

Today, with the exception of black vinegar, I cooked this recipe. I substituted rice vinegar. The flavor is what I experts any local restaurant’s stir fry. Now I confidently monitor my oil & salt content and do not sacrifice taste. Thanks so very much for this recipe!!

[cbzombiequeen]

AWESOME
I want to eat more stirfry vegetables but have a problem making different sauces. This is great video. Busy people can eat healthy with a variety of stirfry vegetables. Thank you.
I try and stay away from anything that has gluten, dairy, GMO, meat.

[maryanne]

This is my favorite go-to meal when the veggies are starting to look 'sad' in fact I made it last night and it was awesome. I added a handful of chopped unsalted cashews for extra protein and served on a bed of jasmine rice. Simple and delicious, my kind of cooking!

[vijikumar]

What a coincidence today the whole day I was wanting to eat vegetable stir fry and here I am so happy and excited 😆 that as if you got my msg 🙂thank you will . I need to assemble all the veggies to prepare my all time favourite vegetable 🌽 🍄 stir fry

[camaradapedro]

Love easy and fast recipes. Real good options for have fresh food every meal

[nawaalchand]

Awesome I just made it I never had broccoli so I added baby spinach an mugsprouts 👌👌👌👌 Thank you so much... I'm from Gauteng
South Africa

[zelkovamoon]

Really appreciate the simple straightforward delivery on this recipe. You show everything in good detail, but kept it nice and concise. Subscribed.

[iainbrodie]

Thank you, Wil. My carnivore family has a limited palette. I was raised to have a diverse love of food. Your recipes have rescued me in lockdown and are so flavourful that my kids are trying new things.

[JohnGrove]

i love how you don't waste time with fluff, right to the great man!!

[lobnachsa]

Hello from Tunisia, I love your healthy and delicious dishes and was inspired from most of them .

[susandemetropoulos]

Thank-you my brother. It looks and sounds delicious

[googleguide]

I love a nice helping of rice underneath the veggies -

[ruxp]

Yeah this is the bomb. One suggestion (from my experience) is not to eat it right away right off the stove. Let it sit for a few minutes and soak in. The first bowl I had I was like “thats pretty good” but the 2nd after waiting a few minutes was like holy crap this is amazing. One other thing I can’t thank you enough for is that i lost my job so I am really on a budget right now. I 3x’d your recipe, but the total cost at the grocery store for all those ingredients (and probably 6-7 meals) was only about $14 (including buying hoisin sauce)

[gregorydunkin]

If you add a slurry, your sauce won't be so watery. Great video!

[prjime]

I’m learning to eat more veggies, thanks to you! I’ve made twice the chili oil, which I love! Good luck to you & God blessed you.