120% Hydration dough

Developing a high hydration dough (120%) through folds and then making garlic bread out of it.
Recipe:
260g Levain or Poolish
575g Bread Flour
710g Water
16g salt
6g Instant yeast
24g olive oil

#baker #bread #dough #highhydrationdough #wetdough #breadmaking

[amsd]

That's crazy. Even making 70% pizza dough was a challenge for me and you're at 120%.

[Anti_wokeness]

I have a feeling you can make the best garlic bread in the world with this.

[angelkato]

Wow, the movement of the bread when you were rubbing the onions/butter/garlic in was like watching you brush grass with your hand. Mesmerizing

[Mellowcanuck]

I had a high hydration pizza dough when I was eleven. I still remember it. I'm almost 50.

[pizzlerot]

I've been a huge fan of the stretch & fold method for years, but always had trouble using it with high hydration doughs. I never considered using a large container with high sides like you do here, though - definitely going to apply that knowledge in the future. Thanks!

[dphgreek]

This is the third or fourth video I’ve seen from you and I have to subscribe. It’s just so beautiful and bread is life in my Greek culture and I absolutely need to have one of these.

[isabellabellabellabella]

😮 I love the crumb on that final bread it's gorgeous

[solarpony]

Absolutely beautiful and terrifying at the same time 🤣 currently going through 30 minute intervals of stretch and folds with an 85% hydration sourdough. Hard to believe it'll ever behave!!

[DripLordChico]

Wow this video took me back. I remember watching my mom make mess with this kind of dough when I was little. It’s super sticky but it always turned out fluffy and crunchy and the same time.

[JCJustSayin]

You push the boundaries of bread dough and liquid. This totally blew my mind. Great job! Just sayin'.

[dahorseyguy]

Even though I have a gluten problem, you've got me drooling 🤤

[Maxsfable]

It's super interesting to see how much the dough acts like a fluid - it is more liquid than it is solid, technically.

[NewU]

Damn, more hydration than my cup of water 💦

[nickdovgi]

That garlic bread looks next level delicious!

[nanashouse]

Oh my . That looks so good. I make a batter bread with that texture. Same fough( I think) but I just put it in the pan and bake it. I’ll try your way next time. Thank you.

[nikkosantiago]

Looks so chewy! Mann I could munch bread all day

[caddywampus]

Looks absolutely delicious! I've only ever tried up to 80% - it didn't turn out so well but will try again

[reqf]

Amazing to see this type of information! I liked seeing the gluten proteins developed and get worked when you fold it!!! Awesomeness

[Madeleine_Phoebe]

beautiful garlic bread, à must try for me !!!! Thanks for the vidéo !

[achilles]

The fact that you can handle that is amazing