Folding 116% hydration dough

(Deutsch/Italiano⬇️) This is a 116% Hydration Ciabatta. The folds give the dough lots of strength as it comes out of the mixer very soupy. The timing is usually one right out of the mixer, 20minutes, 50minutes, and 90 minutes. Dont be tempted to do too many folds as you may end up tearing the dough. Keep your hands wet!!!
Questa è una Ciabatta con idratazione al 116%. Le pieghe conferiscono molta forza all'impasto poiché esce dalla planetaria molto liquido. I tempi di lievitazione sono solitamente subito dopo la planetaria, 20 minuti, 50 minuti e 90 minuti. Non lasciarti tentare a fare troppe pieghe poiché potresti strappare l'impasto. Mantieni le mani bagnate!!! Das ist ein Ciabatta mit einer 116%igen Hydration. Die Faltungen geben dem Teig viel Kraft, da er aus dem Mixer sehr flüssig kommt. Die Zeitabstände sind in der Regel direkt nach dem Mixen, 20 Minuten, 50 Minuten und
90 Minuten. Versuchen Sie nicht, zu viele Faltungen durchzuführen, da der Teig sonst reißen kann. Halten Sie Ihre Hände feucht!!! #bread #doughfolding #dough #highhydrationdough #wetdough #brot #pane #instabread #instabrot #instapane

[laquerisma]

I'm a beginner bread baker obsessed with ciabatta. I have made a first batch last night, one today and am using a poolish on my 3rd tomorrow. I love high hydration dough and will not stop till I perfect it.
Lovely to watch you work your dough.

[solarpony]

It's important to note that you need to be working with a high gluten protein flour to pull off this level of hydration and keep structure in the dough

[jorge]

I'm not fat. I'm 116% hydration.

[aserbuhle]

I love your work.
May you please share your mixture or recipe on that dough. Thank you

[Ivy_Lew]

Love how everybody's got the urge to slap the dough

[timvanloo]

Ah yes, the slap and tuck method. Works really well!

[abbasduman]

Looks beatiful. When I fold my dough, no matter how good the dough strength is, it always sticks to the container when folding or taking out after bulk fermentation

[slackmartin]

From someone that doesnt know alot about baking, how do you have it that ”wet” without it sticking to every fibre of your being?

[yechezkelmendoza]

Ciabatta bread is my preferred bread for many things. Crispy cruchy outside and spongy inside. Pizza bread, subs, bruscetta, sandwich bread, egg sandwhich bread (lol). The best "butter" is Extra Virgin olive oil.🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤

[diananoonen]

If I eat the bread will also get my daily amount of water in too?

[bensthename]

How many hours a day would you say you play with the dough? As in pinching, slapping, poking, grabbing, prodding, throwing, punching, flopping, pulling, and anything else that don't really help with the making of the bread?

[guysevedz]

This looked so fun I bought flour last night

[Roadsaftyslowdown]

Your Chibata is magic and worth a 16 hours flight 🇦🇺

[RWellman-e]

I make ciabatta dough and leave it over night.❤yummy

[malsahm]

It really reminds me of my daughter going through her slime phase

[alexliliu]

100% hydration will be like 1 cup of flour and 1 cup of water?

[YG-kkey]

Pretty confident that extra slap was needed for proper technique. It just doesn't taste the same without it

[musacci]

Great dough, do you know the w of the flour you use?

[thswientek]

Hey lady, take it easy with that dough

[magorostravsky]

How the F you can like dough products like that?