60, 75, 85, 100% what’s the perfect hydration?

In this video of perfect Neapolitan pizza I show you the best hydration difference between %

[hendy]

'60%'
Me: Damn that looks good.
'75%'
Me: Damn that looks good.
'85%'
Me: Damn that looks good.
'100%'
Me: Damn that looks good.

[Merciful]

In couple of years:

“Hello guys for todays video we are going to make 358% hydration pizza dough”

[AfterTom]

To all the Americans watching: the percentage is referring to water, not butter.

[markjohnson]

Excellent. Vito is wonderful. I want to see more of him.

[salihbozkaya]

you're absolute king of pizza masters

[janradovanovic]

yeah... at 4th day of fermentation, 65% will act as 85%. It is all relative! Also temperature of the dough, amount of protein in flour, amonut of salt! An so on 😊

[Strongmanking]

that pizza looks amazing my mouth is watering

[Bubbliez]

You should make a pizza restaurant, I would go eat there

[bbcpfghs]

My sweet spot is somewhere in between 68-80% depending on what kind of pizza I’m making. The more “simple” the pizza/toppings are, the more hydration that I prefer

[AlexGuitarock]

Can we chose 80%? It seems to have the better finish. Thanks for that quick and o formative video.🎉

[arkadio]

100% and another 100% semolina after :D

[WhiteNinjainblack]

75% is perfect for me, more iz only to showing of. 65 % is good if you have wood oven (650 C) and bake it under 90 seconds like 60-75 it will be not dryed.

[mgomez]

Excelente idea about doing this video Vito . I can see the difference on the dough. I tend to do my pizza around 85% . Thank you for your constant enthusiasm and great tips to get the pizza right at home .
Desde Londra una Española
24May2024

[prospectpat]

Thank you for sharing your recipe and technique my pizza game is getting stronger 👊 Poolish is the key to the universe 😂

[CobusGreyling]

You NEED clean merch, little Pizza logo on the back, “🍕I T O” with “Soft&Crounchy” on the front pocket!

[timmarkoja]

My favourites: in wood fired oven - 65%, in kitchen oven - 70%, but sometimes I just make it “STG” if I can call it that way - 55-62%, my family likes that one the most :) thank you so much for your videos tho! :)

[mkogrady]

I did a rosemary foccocia bread with 75% and it worked out well. Topped with pinenuts

[rxrkegj]

Outstanding you are a magician of pizza ❤

[luikato]

Omg I’m early I love your video so much vito and now I make pizza for my family all the time thank you

[Killan]

How would you like your pizza Sir?
Me "Soft and crunchy at the same time"