Shaping High Hydration Sourdough 💧

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  1. Matthew James Duffy
  2. open crumb
  3. sourdough bread
  4. how to make sourdough
  5. open crumb sourdough
  6. high hydration sourdough
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Комментарии
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as somebody who works with Dough, that was pure art. And I love the little pats.

grandparedpill
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My Guy... Love this dudes work. Super inspiring.

aliciamarie
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Would really like to see the finished baked loaf. I bet it is delish!

cs
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thanks for this video. I did relatively the same way and I noticed a clear difference to what I had done before

railasvuo
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This is great! The working of the dough with the music is spot on👍

mgpwtn
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Your dough seems excellent. May I ask what's your recipe?

cliffcox
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What’s the hydration and starter percentage?

you.got.gapped.racing
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I'm so frustrated! I just made a batch and proved it for about 4 and 1/2 to 5 hours at 75° and it turned to Mush, to glue I couldn't shape it or do anything with it other than pour it into the bannetons!

lissyperez
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I made a dough with 75% hydration the other day and it just wouldn't hold it's shape and was too sticky

ptypablo
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Then what . . .does it go in to fridge for a.bit

marcellamaguire
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Gorgeous loaf, im sure it will have amazing open crumb and oven spring

alexischavez
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Hi Matthew! Any tips on what to do if you've lost track of time and have over proofed your dough once it's in the bannetons. Do you take it out and reshape? Or you just accept flat bread like I did yesterday? 😅

danm-
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How to shape high hydration dough for pizza

ShamimAhmed-zosu
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How does it not stick to the hands or table. My dough always sticks

_VolcanicAsh_
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Good Morning Chief, can we get the recipe for this New Amazing Bred Loaf?!?

raniayacoub
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How does your dough not stick to the board or your hands?

h_jacques