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116% Hydration Ciabatta Dough. The Flubbiest dough in the world!
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Making a very wet ciabatta dough. They still uses a natural sourdough Levain and Poolish. This was a little past the maximum this flou can handle, but it’s fun to push the limits!
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116% Hydration Ciabatta Dough. The Flubbiest dough in the world!
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Folding 116% hydration dough
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Ciabatta mit 116% Hydration?😱 Ich habe es ausprobiert.💦 #backen #ciabatta #fy #fyp #fürdich
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High Hydration Ciabatta Dough. 11%protein flour at 110% Hydration.
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110% Hydration Ciabatta dough
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110% Hydration Ciabatta. Jiggle jiggle.
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% 90 Hydration Ciabatta Dough #ciabatta #sourdough #sourdoughbread #hydration #ekşimaya #folds
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The best #ciabatta #recipe find in description #homebaker #baker
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110% hydration dough right after mixing #bread #highhydrationdough #wetdough #ciabatta
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Ciabatta dough with a real nice jiggle.
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Sourdough 90% hydration, Pan de Cristal or Ciabatta
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You can make this ciabatta bread in 3 hours! #ciabatta #breadrecipe #breadrecipes
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Sourdough Ciabatta
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High Hydration Sourdough Ciabatta Bread!
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