How to Make the BEST Easter Ham - Simple Southern Cooking - Step by Step Tutorial

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Learn how to make the best Easter ham with a simple step-by-step tutorial for Southern cooking.
Welcome to Collard Valley Cooks! Have you wished you could make your Easter Ham taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

Pork “Ham” Processed (Vol. 1 Cookbook Recipe)
I TYPICALY BUY A BUTT PORTION INSTEAD OF SHANK. IT HAS LESS BONE AND MORE MEAT. UNWRAP HAM DISCARD SEASONING PACKET DISCARD GLAZING PACKET (IF AVAILABLE) 1/2 TSP. LIQUID SMOKE (OPTIONAL)


We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#holidayham, #hamrecipe

#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #pork
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Love ham. I'll get a ham when on sale, bake it and split it up into sandwich size portion, freeze them and enjoy ham sandwiches etc. whenever I want. About 50-75 cents a sandwich.

trumpingtonfanhurst
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I love ham for the holidays mama always had it for Easter. We loved helping her decorate it cherries and pineapple she put cloves on it also so good😍😊👍⭐💖

lindakessler
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I totally agree with you both. Ham is glorious ham! No pineapple, no cloves, just ham! Great video!

aliwehr
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My mother (who isn't the best cook) has always done her ham like this. One of her specialties. Just that simple and it is DELICIOUS! Happy Passover, Good Friday and Easter everyone!

doggymom
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Gonna fix a ham for Easter..thanks for demonstrating how easy!

carolturner
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I have watched this video twice already... just drooling over that ham. Bought that same ham last night and plan to bake/warm it in a few hours...I usually add a small amount of water to the bottom of the pan and wrap the foil loose, but after watching you add no water and wrap the foil tightly with a few vent holes and you can just see how moist it turned out. My husband is not the ham loving kinda man that Chris is though...he hates it. I cook it and send half the ham to my Son (his family is not a fan of ham either) but it's all good as we look at each other and know we are in hog heaven. Thanks Tammy!!

rosemaryklingenberg
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I love ham! I love it the next day on a sandwich with spicy mustard! Oh my goodness my mouth is watering 🤤! I’m having ham for our Easter dinner. Yummy 😋

harrietlivengood
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Yum! I can’t wait to try your simple way! 😊Thank you for straightening me out on which type ham to buy!😂

coalminerswife
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This is one of those few YouTube channels that just makes your heart smile so wide it shows up on your face.


Chris?
Has she got a single sister?

((world needs more of like these two right here))

_rob_.
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Chris, I agree with you, there is nothing better than a ham or pork anything. It's my favorite!!

dianegraham
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Tammy, I love your cooking style, and because these techniques come from your mother. You have the best suggestions and the pride you have in your work is outstanding. I love this southern style.
Florence, AL cook

elgenacovington
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Up here in PA my mom's family baste the ham with ginger ale to pull some of the salt out of it. The last 30 min we put the pineapple, cherries and whole cloves on the ham. Than we make a brown sugar glaze from the pineapple juice and drizzle that on the top. We always have picked red beat eggs, and candied sweet potatoes, and we have that bunny 🐰 cake you make too. I love Easter, it's my favorite holiday.

dian
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I know I’ve left you this message before but I So enjoy your channel. I just finished watching you make the Christmas honey bun cake. I never have had a bad day or I’m just tired and tune in to your channel and I have even made things I’ve watched you make. You should get a gold star for having one of the nicest channels on YouTube thank you and God bless you

myboibill
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Looks So Good...Thank you for sharing! 😋😋

tammifields
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Thank you for listing your ingredients and how to fix the ham Tammy. I watch the videos of course, but sometimes i forget one of my ingredients!!

lindalogan
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Ooo, girl! That looks so good and this video is exactly what I was looking for. I have no idea why I have always been intimidated by cooking a ham - but never again. Thanks so much Tammy and Chris!

Maridith
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I agree with Chris there is nothing better than a good lean slow cooked ham without the pineapple and cherries. Thanks for the recipe and video.

rachellepollock
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I love ham like you’re cooking. My favorite is the Cumberland Gap semi boneless precooked whole ham. I buy the whole one then slice up the leftovers, vacuum seal it and have it for sandwiches or just a quick delicious meal… even breakfast. Fix some mashed potatoes and stove top stuffing and I’m good to go. Love everything you cook. You’re the best. ♥️I cover mine tight too… Holds the steamy juices in. Chris is correct… pork is the best meat… that and a big beef Chuck roast cooked on top of the stove for 3-4 hours with lots of carrots, potatoes and onions in it.. 🙏🏻🤍🙏🏻

ladysmith
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I am making homemade ham pot pie with cut squared homemade noodles in all the ham juice with small potatoe chucks tomorrow. I will only use a sugardale ham because I like the taste way better. I tried different hams and nothing comes close to it. Your ham looks perfect❤

tonyarice
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Long time no see. I've been battling cancer for nearly a year and couldn't remember none 9f the names if the channels I like. I'm still battling. Plz pray for me yall

cindyjonescancerdlayer