How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

Meet one of the most versatile tangy sauce for fish and seafood. This warm butter sauce is quick to make will pair well with any white fish. offal and vegetables.

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[FrenchCookingAcademy]

if you guys like to see more technique videos rather then just recipes please voice out in the comments below 👇 👍

[mikeflorence]

Hi Man, it's Mike Florence and I hope you are well. I'm a seafood chef specializing in all kinds of shellfish. Thanks much for this recipe and many other wonderful recipes. GRAND MERCI See Ya, Mike.

[mrgunn]

Spent 4 months in Grenoble, it is a wonderful town.

[rem]

Looks easy and delicious. Butter makes everything better!

[lauriestiles]

I've made plenty of recipes off the internet, this is the first time I've made a perfect bite, the lemon butter soaked croutons and capers with the fish is amazing. Best dish ever

[ssanford]

Love technique videos. They’re nice and short and they make it easy for me to add a new technique to my repertoire. 👍🙌

[robbbiago]

I love cooking by sound. The clank of the croutons was fun! And I liked the French words for brown butter. Beurre Noisette, neat

[knbKaren]

Delicious and easy. I made it for salmon and will reserve it in my back pocket for future fish dishes.

[Scarlata]

Perfect timing. I am having fish for dinner tonight and I am going to try this sauce. Thanks very much.

[pnwesty]

Bet I try this within a week. Looks perfect.

[michaelfelsinger-ki]

Fantastic ! I'm going to try this with whole pan-fried snapper. What a great cooking show ! If you had a restaurant in Sydney, Australia, I'd eat there every week. Many thanks !

[vilhelmhammershoi]

Looks like a gorgeous, clean, balanced sauce. Thank you for sharing!

[Pixel]

That’s great. Going to try this tomorrow…!

AND I’ve just checked out the recipe, and subscribed.

[cliffvictory]

First time seeing croutons in Grenobloise, I will have to try, great instructional video 👍🇨🇦

[lout]

Wow! Simple but different technique. Thank you for this recipe.

[Pat]

Looks good. I try and have fish once over the weekend. Bought the ingredients today, and plan to serve it tomorrow with two halibut steaks.

[anthonybarnes]

Thank you for the small details and explanations

[BellaRio]

I make something similar to this by using ghee, toasted panko with lemon zest and parsley in it. For sauce- ghee, lemon juice, some flesh, capers. I top the fish with the panko mixture and the sauce soaks it up a bit. Sometimes I add creme fraiche to the sauce if I want a creamier texture.

[gayefisher]

Thats a brilliant tip about the butter

[stephanieray]

This reminds me of the dish that Julia Child had that made her a fan of French cooking, just a simple fish dish which was delicious.