How to make Hollandaise Sauce | Jamie Oliver

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Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!

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Thanks! Now my coworkers will never suspect I’m drinking hollandaise instead of coffee

inappropriatecontent
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The flask tip is the best I have ever had, best ever Hollandaise I have ever made, and because there was no pressure to do it at the last minute it made my life so much easier. Thank you Jamie.

margaretwotherspoon
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Another method, if you don't want it to split, is to throw your yolks and cold cubes of butter into a sauce pan an stir on low to medium heat until it combines. That's the way I've always done it and it works every single time.

Sagittariuz
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Making hollandaise is easy. Making hollandaise while you're juggling toast, ham, and screaming kids, not so much.

holden
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“Then I want to use some butter”, proceeds to put the whole block of butter in

cheesiangng
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Nailed it first try and made the best eggs benedicts for mothers day 😂😂 I'm only 14 proving how easy this is 😁

thomasrogers
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I am from Holland too and hope the best for your restaurants, thanks for sharing the recipe

C_IT-kjyw
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Trying this in the morning, wish me luck because my hubby is looking forward to it!,

angelapatterson
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3 egg yolk
1 tbsp vinegar
2 tbsp lemon
150g butter

Melt butter
Add eggs to bain Marie
Whisk turns a bit yellow
Slowly add butter while whisking
Once all butter is in
Add vinegar, keel whisking
Then add lemon juice

Pan of simmering water, add vinegar
Drop eggs
Wait till they rise
Done

Remember to fry the buns in the bacon juice,

Don't forget to season with salt and pepper

alexh
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I am from Holland and I approve of this message.

MuppetNLL
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Those are the darkest egg yolks I have ever seen!!! 👍

NaturesCadenceFarm
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Putting the sauces in a thermos so you can make them ahead. Brilliant! I can’t believe this info never reached me before. With a societal move towards ketogenic diets, hollendaise sauce is a star and so yummy on everything. I served an eggs Benedict over chopped kale and thick cut bacon on Sunday with loads of hollendaise to give the kale some zip. Rave reviews!

paulagaudet
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Awesome, thanks for the tips. Nailed it on my first try.

BenzoVodka
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wow those yolks look really nice. Good quality eggs.

iian_
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Absolutely love your confidence in the kitchen, Jamie!

thomasgilpatrick
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In Germany it's "Spargelzeit" right now, white asparagus all around! And we eat it with sauce hollandaise, so I'll try making it on my own for the very first time with this recipe!

Thanks Jamie!

ck
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PERFECT! my aspargus is ready to boil :)

Mr.Bubbllles
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This sauce is so versatile. Can be serve with many dishes :-)

ALaCarleneDishes
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Wow! Shortest recipe I've ever seen. Love this stuff. 💜 Thx Jaime & very nice to talk to you and your Mum on the phone many years ago as I once solicited donations for The National Kidney Foundation here in Florida. You both were very gracious and friendly. God bless. 🌼

tjtampa
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hi Jamie you make everything look so easy. bless you💖

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