STUFFED, ROAST LAMB | Perfect Easter Dinner Recipe You Will Use Again & Again

This is an easy recipe that takes classic ingredients and turns it into something truly special. It's the perfect Easter feast and will leave you and your family satisfied.

Ingredients:

- 2.5 kg boneless leg of lamb
- 3-4 slices worth of breadcrumbs
- 1 to 1.5 tsp salt, outside the lamb
- 1 tsp black pepper, for the stuffing
- 1.5 tsp black pepper, outside the lamb
- 1.5 tsp thyme
- 0.75 tbsp garlic salt, for the stuffing
- 3 cloves garlic, cut into wedges for the outside
- Around 30 leaves of mint, outside the lamb
- 5 to 6 tbsp olive oil, for the stuffing
- 2 to 4 tbsp olive oil, outside the lamb

COOKING INSTRUCTIONS:

- Preheat oven at fan 200C and cook for 20 mins
- Then reduce heat to fan 180C
- For pink lamb: Roast for 15 mins every 500g
- For well done lamb: Roast for 20 mins every 500g

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