Roast leg of Lamb

Roast Leg of Lamb

Ingredients
- 2kg (4.4 lbs) leg of lamb
- 4 cloves garlic, cut in half
- 2 sticks rosemary, cut into 8 x 3cm pieces
- 4 tbsp olive oil
- salt

Method
1. Preheat your oven to 220°C (428°F) with the fan on.
2. Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary.
3. Drizzle with olive oil and season generously with salt on all sides, then place the lamb onto a tray with a rack.
4. Place into the preheated oven. After 10 minutes, reduce the oven temperature to 180°C (356°F). Continue to cook at 180°C for roughly an hour. You are aiming for an internal temperature of 55°C (131°F).
5. Remove the lamb leg from the oven and let it rest for 20 - 30 minutes.
6. Carve your lamb, and it's good to go!

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[andy_cooks]

As aways the recipe is in the description (tap the 3 dots in the top right corner) ✌️

[blonk]

Chef Andy is quickly becoming on of the most respected chef’s on the platform and I’m here for it

[granitesevan]

It's that time of year again when Kiwis are eating Welsh lamb. We'll be tucking into New Zealand lamb for Easter. Much love and respect from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇳🇿

[michellecoshow]

Yes!!! My favorite meat in the world.! My mother taught me how to stuff it with garlic like that. I have one in the fridge now. Can't wait to cook it just like you said! Blessings, thank you for coming on here and teaching us all these treasured recipes 😋🙏👏🫶🕊

[pumasoccer]

I add lemon wedges with the garlic and rosemary when I do this, and it never disappoints. Thanks chef!

[xpPhantom]

Lamb's my favourite roast too, and this recepie looks banging!

[bobbyhappymeal]

Got a nice leg, followed your instructions, and just WOW! Best dinner ever. Couldn't thank you enough.

[steventollefson]

I love leg of lamb. I have always had it diced, marinated and grilled. I want to try this.

[iaidoman]

Good job you cannot see me. A grown man dribbling. You are the best.

[tonychapman]

Perfectly explained by a total professional! Thanks mate 👍🏻

[bananascansingh]

My fav cook, bro literally knows every recipe from the top of his head!

[dylanauker]

Andy, you’re a damn legend! Your channel is one of my absolute favorites.

[Char_siu_Lo_mai_fan]

I’ve made a few roast lambs before but none have looks this great and I’ve never used this technique! Thank you for the helpful tips chef!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[RaffyMaBoi]

Oh, my auntie was doing something right. She does the garlic thing. But the family doesnt like it pink, so I roast a separate leg just for me 😂

[enochjefferyreynolds]

I love how complementary rosemary and lamb are.

[CurtisJon]

Ahh love lamb, but never cook it. I gonna do this soon. Thanks Chef

[harvinderkour]

God bless you for all hard work and for all great and helpful food videos you make

[denacady]

I’ve gotten so many people like roast lamb with recipe. I also run it with Dijon mustard before I salt it. I love chef Andy and these recordings.

[shatterdskulls]

Nothing like a fresh cooked room temperature roast…

I’ve never let my meat rest and taste great super juicy and more importantly, still hot when I eat it 👍

[ca]

Great presentation. It's also my favorite roast. Thank you. Thank you.