Garlic & Herb Roasted Leg of Lamb - EASY, Juicy & Delicious Recipe!!

The most delicious, juiciest and aromatic recipe for roasted leg of lamb! My rosemary, thyme, mustard and garlic lamb is so easy to make and perfect for special occasions and holidays such as Easter. I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering! Enjoy this roast dinner for Easter, any special occasion or for Sunday roast dinner!

INGREDIENTS:
1 bone-in or boneless leg of lamb
2 tbsp dijon mustard
1/4 cup olive oil
1 tbsp fresh thyme
1 1/2 tbsp chopped rosemary
5 to 6 finely minced garlic cloves
1 to 1 1/2 tbsp coarse Kosher salt
1 tsp ground black pepper
For Potatoes:
2 to 3 pounds baby potatoes
1 tbsp olive oil
salt and black pepper
1 tbsp herb blend - Italian or French

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[colleengraves]

I made this for Easter and now am going to make it again for Christmas day. Everyone loved it - major hit! Thank you!

[judiabbut]

Our tonight roast was the best of all! I used this recipe plus a bit of my own addition. I added about 50 g soft butter to the rubbing mixture. Also one third of a cup red wine and rest of the cup warm water was added to the roasting dish. The rest of recipe was exactly like here. I wish I could add a photo. It looked amazing. Also extremely tender and full of flavour. From now on this recipe is going to be the one I use always! Thank you!

[Zown-ejfl]

A trick for thoroughly seasoning potatoes is to put them in a zip lock bag, pour the oil and seasoning into the bag and then shake it up with the bag closed. This will get them a great coat of seasoning and oil with ease. You can do this with any vegetable or meat that you want to season.

[patrickmckenzie]

I've done the dish twice now. I like a cast iron skillet for better browning of potatoes. I let the roast rest...and cook the potatoes 10 min longer. Also, I make a pan sauce of dried cherries, cherry wine, shallots, and beef broth for a nice slightly sweet/savory sauce. A big hit dinner!

[magicalgrasshopper]

I made this for Christmas today and it was delicious, the recipe is very easy and the flavour is great
I marinaded the lamb and left it overnight, then I put it in the oven at a low 150 degrees for an hour and then turned the heating up 180 degrees for the last 30 minutes
It came out very tender and juicy

[vahneb]

Omg, I’m cooking the same for my Easter dinner.
May the blessings of this holy time be with you and your family.

[eyeofreason]

Looks delicious! A nice video with several good hints on preparation. I’m going to try a Costco boneless leg of lamb for the first time in 2 days. Thanks!

[sadekrahman]

You never disappoint me with your recipes and that's why you're my favourite food channel on YouTube

[chuckstrasbaugh]

Tatyana, I made this this afternoon for our family for Easter and it was again, incredible! The house smelled of the lamb and the garlic and rosemary. The thing I really like about this recipe is that the potatoes are done with the roast. I don't have to mash potatoes or make scalloped potatoes, though those are good, too. Anyway, I hope you and your family had a blessed Easter. We did, in large part thanks to you!!

[andreahaefner]

I made this today for Easter Sunday dinner and it was Fantastic!!!! Big hit with everyone!!! Thank you! I will definitely be making this again!

[alistairparr]

We typically roast lamb a little bit differently in Australia. Most of us leave it hide down so it's in the oven tray. That way it ends up what we call "the butt" which we usually don't bother with. I marinate mine in thin fountain mint sauce overnight first and then before I put in the oven, I oil it with olive oil and then I season it generously with fresh rosemary, Greek Seasoning, garlic, & dry mint flakes and a light sprinkle of garlic & herb salt. I baste regularly too... It's called an Aussie homestead style roast. They come up 👌

[Realtor]

I followed your directions to the letter. And it turned out 100%😁 Loved it😍 I had boneless! Wish I could send you pics of it! Thank 😊 you!

[CynthiaWebb-pcqw]

Oh My word! I needed a recipe tonight for leg of lamb, and found your recipe. I usually do not like leg of lamb, but my family loves it, and I was blown away! It was so good!! I did not have Dijon mustard, so I made my own, and the only thing I changed was, I added fresh basil! I will make this my go to recipe from now on! Thank You!!!!

[JenelynPacquiao]

HELLO TATYANA..I AM HERE IN HONGKONG.WATCHING YOUR VEDIO..I WILL TRY THIS LEG LAMB RECIPE FOR THE FIRST TIME...I HOPE I COULD GET THE RIGHT WAY ....

[patrickmckenzie]

I looked at a bunch of recipes, and this is hands-down the best approach I like the boneless because you can season it inside and out and sitting on top of the potatoes just gives a whole other layer of flavor, soaking up all of the lamb fat.

[jameslyons]

You have a very clear and welcoming presentation! And fabulous results! Thanks!

[ltny]

Going to be making your recipe for Easter and been doing this the past three years. Absolutely love this thank you!

[alyait]

I love lamb meat. It's a perfect recipe. Thank you Tatyana. You're the best. Love you.

[ngoctien]

Yum. I always hesitate on a leg of lamb for the fear it might be too dry. Thank you for this recipe. Definitely will try

[devaditjain]

I loved it though I just made the lamb and skipped the potatoes. I used a bone lamb leg and it tasted wonderful. Thanks. My family loved it