Garlic and Herb Roast Leg of Lamb, Slow Cooked

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection.
This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for.

This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert.

If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.

Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon.

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[josephlee]

I like this instructional video. Short and sharp. No need for long talk. Easy to follow.

[Jamison]

Love this vid. No talking and straight to the point. Great recipe

[Goldengate-po]

I love this! Straight to the details without all the chatter. Happy to subscribe to this channel. 👍

[roshnisahoo]

Lamb before roasting looks like a piece of art. Very impressive and so neat and clean. Chef Joel you never cease to amaze me with your refined cooking skills.

[sneakykittenz]

The quality of this video is enough for me to hit the subscribe button

[louisdraper_racing]

You know when it’s good when you watch this and start to feel hungry

[ninabintizion]

Mr Recipe 30! You rock!! I love all your recipes, the best thing is meals are ready in less than an hour! And are very delicious!
Is there anyone agrees with me on that just hit like!!!

[Band_mom]

I made this for TG this year. It was a Total HIT. Thanks for the recipe 🎉🎉

[evelynlourenco]

I have seen several recipes of roast, but this is the best, there is no match for this, simply amazing, thanks for sharing

[juanromero]

I keep using this recipe every year for either Christmas dinner or New Years. Simple and delicious. Thanks Chef Joel.

[tonyadigitalnorway]

As an avid cook and video producer (see what I did there?) I just have to say your production values are off the scale.
Colour graded perfectly, nice tight editing, clever use of bokeh and just generally a slick presentation.
Oh yeah, the recipie is divine!
Thanks for all the hard work.

[patsyfernandes]

Have to go at my table pronto. This dish is worth trying....mouthwatering. can feel the taste already.

[indunadason]

Yes, I was waiting for lamb recipe. Thanks a bunch

[doreenwilliams]

Joel, the lamb looked phenomenal. Thanks for sharing this incredible dish 😘😘😘

[fish_fry]

Omg that looks so tasty. That gravy is perfect.

[michaelharprashad]

Excellent recipe. Very delicious and simple. Thank you Chef Joel for this wonderful recipe. Really appreciate it. Great video.

[FHER]

Gracias 🙏🏼🙌 I used thyme, rosemary and garlic... This recipe is amazing 👏

[haydeecornfeld]

Easy and marvelous leg of lamb! I’ll try it.

[Paula-dlky]

WOW ... That looks nothing short of scrumptious Leg of lamb is a favourite (along with beef) for Sunday lunch here in the UK THIS recipe is a must, it looks absolutely divine .... Thank you Chef for yet another superb video .... Paula UK x

[italianguy]

Fabulous recipe! It came out magnificent! Much thanks to you!