Tournedos of Beef Au Cognac, Garlic Mashed Potatoes & Fresh Seasonal Vegetables | Chef Paul Gruber

Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Paul Gruber of McCoole's Red Lion Inn where we will be making Tournedos of Beef Au Cognac, Garlic Mashed Potatoes & Fresh Seasonal Vegetables. Also in the kitchen is Dr. Nicole Yoder, of St. Luke’s University Health Network.

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