Piri-Piri Beef Tournedos - Dalisa

BAKING — 30 MINUTES
PREPARATION — 20 MINUTES
SERVINGS — 4

Ingredients
4 Dalisa Beef Tournedos
4 garlic cloves, chopped
1/2 cup of white wine
1 tsp of olive oil
2 tbsp of homemade (see recipe below) or store-bought piri-piri sauce

Sides
Sweet potato fries (homemade or store-bought)
Kale
Mesclun
Radish
Fresh cilantro
Hard-boiled eggs

Piri-piri sauce (3/4 cup to 1 cup)
1/3 cup of olive oil
3 limes for the juice
1/4 cup of vinegar
1 tbsp of cayenne pepper
2 garlic cloves, minced
1 tbsp of paprika
1 tbsp of chili flakes OR 1 chopped jalapeño

Preparation
1.In an ovenproof skillet, sear the beef tournedos 2 minutes on each side. Transfer to a plate.
2.In the same pan, cook garlic for 1 minute. Add the piri-piri sauce, then deglaze with white wine. Let reduce by half.
3.Return the beef tournedos to the pan and bake at 375 ° between 6 and 12 minutes, depending on the desired doneness.
4.In a deep fryer or in the oven, cook the sweet potato fries according to the method prescribed on the package.
5.While cooking, prepare the salad by chopping kale and radishes. On each plate, add mesclun and garnish with slices of radish, kale, fresh cilantro and egg wedges.
6.Add a portion of fries and a beef tournedos on each plate. Pour the sauce on the plates and serve immediately.

Piri-piri sauce
1.Mix all the ingredients for the sauce. Let sit all night before using.