My Favorite Sauce for a Steak | Chef Jean-Pierre

Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.

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[hannahoconnor]

Made this recipe and it was mind-blowing. Made it a second time but substituted coniac with Jack Daniels No. 7 whiskey and instead of green peppercorns we used red and white peppercorns along with the black peppercorns. Totally changed the wow factor.

[ZeroTwoDarlingXO]

John Pierre is the real deal. Not dependent on over the top editing. He IS the content. Not many youtubers can explain as thoroughly and spontaneously as Chef Jean Pierre. He talks as if you're in the kitchen with him. Protect this man at all costs!

[LewisTheFly]

Chef Jean-Pierre is so much more than a chef. His show is an anti-depressant. It uplifts us who watch, and releases our own happy chemicals - endorphins - This man is therapeutic. God bless him and his family

[JustMe-umsr]

I come here to learn, but I also come here to smile. Jean-Pierre always makes me happy.

[DavidCrabb-cb]

Good day hi from South africa. I have been doing some kind of cooking most of my life. I am 64 now and if I had seen your shows you a great teacher
Thank you
Dave

[valeriemills]

John-Pierre, I'm not sure what I love more, your accent, your enthusiasm, or your food. But the combination is unbelievable. Merci beaucoup

[steveziki]

The world MUST protect Jean Pierre at all costs! His talent, enthusiasm and pure joy makes me so happy every time I watch him! Butter is better my friend!

[Jon-rhqc]

Well hello there friend!

I've made this recipe several times now and it's AMAZING!

I will also say this if you just make the sauce it goes wonderfully ontop of sweet potato fries!

I let those green pepper corns marinade in cognac for roughly a month and let me tell you... absolutely phenomenal!

[BillyReed]

I just found your channel Chef.

I cannot tell you how wonderful it is to see a classical French Chef on Youtube. THANK YOU THANK YOU THANK YOU! Your mise en place is perfection. Not too busy, uncluttered and workable.

I am SO SICK and tired of seeing Gordon Ramsey destroying classic dishes, and over complicating what should be just as much fun to create as they are wonderful on the pallet! I wouldn't let THAT man take the garbage out in my kitchen. Food is about about LOVE and JOY! Not screaming across the kitchen at underlings who are just wanting and needing attention of the head Chef.

Bravo for showing us how it is done! With a smile!

Bravo!

.

[KENFEDOR]

Why oh why do I watch Chef Jean-Pierre videos on an empty stomach? I've been cooking the recipe for this dish from Saveur magazine for 20 years and appreciate his twist on it. Clarified butter and green peppercorns are a better touch versus older recipes.

[ancogaming]

Absolute master class right here.
Steak Au Poivre can't possibly be made any better. This video should get a special icon from YouTube for being the gold standard in its category.
This chef whom we all love is a funny, jovial and joyful presenter, a great guy to step in front of a camera, with a taste for sometimes almost slapstick comedy. But boy, believe you me, when it comes down to the pure skills of making food on the highest level, this man knows his craft!

[robinbanks]

It’s so wonderful that you are generous enough to share your recipes with us!! Your enthusiasm for cooking is contagious!! Please don’t ever stop your teaching

[kevinmoor]

In the 1950's I was apprenticed to a French Chef de Cuisine. I had pots of boiling water, knives and other objects thrown at me as well as verbal abuse. I eventually learned to cook.
Long retired, it is I still enjoy watching other cooks from cowboys, Canadiens, the Aussies and the Chinese.
Chef Jean-Pierre is the Go-To channel.
A person could spend many years of time at the culinary school and much money for these lessons.
Chef and his channel are a blessing for those who enjoy cooking for friends and eating the good food.

[zenjon]

One of the greatest chefs I ever knew was my Grandma who was from Charleroi, Belgium. She loved shallots and Herbs De Provence. I really wish we could have watched these videos together

[thegodofpez]

I love this man so much. Always guarantees I’ll have a good Thursday morning.

[sascha]

I LOOOOVE this man! his little finger dance at the end when hes tasing the steak... melts my heart. He looks so happy and pleased.

[TheOriginalArchie]

Of all the cooking content I consume on Youtube, I feel like Jean-Pierre is one of the only chefs that is an actual Master of the dishes they make. He's not just flying by the seat of his pants, or making trendy dishes, or trying something for the first couple of times...these dishes are ingrained in his soul.

[AmelieScott]

You are such a good teacher. I made this with the fondant potatoes tonight, and this was a $300 meal at a fine restaurant. My steak came out to a PERFECT medium rare, and the fondant potatoes were so rich and yummy. I am glad I forgot to make the broccoli because I am sooo full right now. Thank you so much for sharing your knowledge with us.

[MrKenLor]

Hi chef. I don´t know about the others, but i realy want to see the gang behind the camera. They are doing great to show us what you are doing. I love your videos 👨‍🍳

[stephengoldberg]

His videos show he is right there with you. You really feel like you are doing it together! It is really comforting to have a pad or laptop there. ALSO! Unlike most cooking channels, besides one I know of, he gives COMPLETE information, times, temps, tools, etc. He says you can do what you want as cooking is an art and a science. It is not rocket science. Try the recipe. If you fail, try it again. For the third time, you are a chef on that recipe.