How to make a shiny glossy glaze | Neutral mirror glaze | Pastry 101

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Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s basically glaze applied on top. You can buy the glaze from the store but you can also make it. Here’s a recipe for a home-made shiny mirror glaze.

When purchasing store-bought stuff, the search keywords would be "mirror glaze, neutral glaze, nappage".

▶Neutral Mirror Glaze◀

*Unfortunately you can’t replace corn syrup/glucose with another ingredient for this recipe.
Water 50g
Sugar 100g
Corn syrup/Glucose 150g
Gelatin 8g (gold strength 200 bloom. if using powdered gelatin, use same weight for same strength)
Lemon Juice 15g

① Bloom gelatin in ice cold water.
② Add water, sugar and corn syrup into a saucepan and boil it up to 105℃.
③ Add the bloomed gelatin (squeezed) and lemon juice.
④ Use around 28~40℃

How to store: You can store in the fridge for up to 3~4 days.
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#neutralglaze #glaze #nappage #glacage #sugarlane #조한빛 #슈가레인

[pppel]

Your gifting from God is teaching! Thank you so much for your generous spirit

[shaheenamna]

One thing I like about Hanbit is that he usually respond almost to all the comments on his video. A celebrity yet so humble.
One day I will meet you 🙂 thank you for teaching professionally 🙏

[Fire-pu]

Hanbit is the best pastry youtuber, very detailed video

[Miss.G]

Oh Chef! Thank you so much! I was searching for this 4 days ago for a strawberry cake I made.. but didn’t find a recipe I liked. And now you’ve posted your version! Excellent :)

[yuliannysianandar]

You are indeed a generous soul ! Thanks for sharing !

[zandramariewong]

Here it is...the GLAZE...thank you so much CHEF CHO...😊😊😊😊😊❤❤❤

[alex]

finally a good video about mirror glaze, so instructive and precise, thank you very much Hanbit!

[loc]

I have been looking for this recipe everywhere, thank you thank you so much chef, this will help a lots !!!

[joeyyip]

Love it! The most generous information sharing and knowledge building for us. Thank you, Chef Hanbit, look forward to more great videos!

[novilialaksmi]

Praise god..i'm so happy watching this...thank you chef

[yt_]

omg your channel is so underrated and your videos are so aesthetically pleasing and good !

[cake_antics]

Wow this is genius, I have tried many things from shops and tried other recipes but this is brilliant. Thanks you so much.

[EileenBei]

Thank you Chef for this very detailed but straight to the point video, I really appreciate that you put in the exact bloom strength in your description!! That's something that is omitted in most recipes and ended up with a lot of guess work and could potentially ruin the end product. Looking forward to your next video! 😀

[tonywong]

chef hanbit is the best! shows the best information all the time

[quyenphan]

Love your videos. Very informational, clear and concise.
Thank you

[patriciamagoon]

Chef Hanbit, you are so amazing!! I am in culinary school to become a Pastry Chef - and your tutorials are priceless!

[시현유-su]

Thank you Hanbit!!
Please keep up the good work!!!

[monsieureric]

Being an educated person, his presentation is clear and to the point. Thanks chef. Remain blessed

[gavintim]

Hi chef, can't wait for you to share your mousse glazes !

[Dvora]

Thank you for this recipe which I look forward to trying. I also wanted to say what a lovely accent you have, much nicer than most native English speakers.