Super Easy Oven Baked Lemon Fish Recipe with Parmesan #Ad

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My delicious breaded fish fillet recipe is packed full of flavour. It’s baked fish with lemon and parmesan and a crunchy breadcrumb topping. Simply bake in the oven for about 25 minutes for a super easy to prepare family meal, served with vegetables.

The parmesan and lemon juices are mixed into the breadcrumbs and then cooked in the oven to make this lovely baked fish recipe. You can use any fish fillet but for this recipe I recommend haddock or cod.

Ingredients for my Oven Baked Lemon Fish Recipe:

- 2 tbsp Olive oil
- Juice from 1 lemon
- 100g Natural breadcrumbs
- 40g Parmesan cheese
- Ground Pepper
- 4 Frozen cod or haddock fillets
- Vegetables (to serve)

0:00 Introduction
0:13 Mix Oil and Lemon Juice
0:28 Mix Breadcrumbs & Cheese
0:45 Prepare Fish Fillets
1:12 Bake in Oven
1:25 Serve with Vegetables