Easy Lemon Herb Baked Chicken Breast

Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!
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✅Ingredients

• 4 boneless skinless chicken breasts
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)

✅Instructions

00:00:13 - Juicing and slicing lemons
00:02:33 - How to brown chicken while baking
00:03:13 - Quick recap Lemon Herb Chicken Breast recipe

1️⃣ 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.

2️⃣ 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours.

3️⃣ 00:01:30 - Preheat oven to 450 degrees Fahrenheit.

4️⃣ 00:01:35 - Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.

5️⃣ 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.

6️⃣ 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional).


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[MrCbernard]

This is one of those easy "bachelor" recipes that not only taste good but was easily done in my studio apartment. Today is the third time that I will enjoy this delectable treat!

[melody]

I made this recipe today 4/24 for the 1st time with some chicken breast that I bought from Sam's Club. Let me just say I have never baked chicken breast before and this meal was delicious. The chicken breast was really juicy. I baked it for 20 minutes at 450 degrees and the cooking time was just right. I cooked a side of white rice with mixed vegetables and my kids enjoyed it very much. When I say kids they are 12, 13 and 17. I will be making this again!! Thank you for sharing the recipe!!!

[prajwal]

I like these videos cause it’s no nonsense. to the point, step by step instructions and easy.

[irismargot]

I was planning on making chicken breast tonight and this recipe popped up! I think it’s a sign. 😊

[LatteBrown]

This recipe will come in handy for my New Years' resolution for cutting calories. This should be equally as tasty with fish. Thanks

[Perly]

Thank you! I'm making this for my son and I this evening. It's in the oven now! Looking forward to it. Serving with mashed garlic potatoes and steamed broccoli/sugar snap peas.

[hayleywilliams]

This recipe is absolutely amazing! So delicious & easy to make!! I never really liked chicken because I was so bad at cooking it & seasoning it so this really helped me out. I will be making this again 100%!

[lezadelacruz]

That looks so simple and yummy. Thanks for all your recipes. I have made many of them and love them all. Thanks for being yourself X X

[helenwong]

This classic chicken in lemon herb sauce is super fancy

[cathymarquez]

👍thank you always looking for chicken breast recipes.

[deluxstack]

It’s great just have to wash the chicken w vinegar n lemon or lime vs taking it straight out the pack first #uno

[fabianm]

god damn this chicken was bomb the first thing I ever made in my entire miserable life that came out good! i fuck up something so simple as eggs but this chicken recipe is eaasy to follow if you are a stooge such as myself. entire family loved it and will be making it from now on. no more rock solid bland chicken

[JoseSoto-mvux]

I am new to cooking and I will make this tonight. Thank you for this recipe.

[princesschannings]

Finally simple! Yet sure Delicious when I try this

[deniselutz]

2nd time making it. You are right about baking it at 450. First time I made it it was so tender the whole family loved it and how tender it was. This is certainly a keeper.

[lanormis]

I’m making this right now !!! Let’s see how they turn out

[deniseflores]

Looking forward to cooking this tomorrow and pairing it with rice 😋

[maryanneastor]

Perfect prep meal, I literally make these once a week and use them in salads, rice or over cauliflower mashed. Awesome quick simple and tasty. Thanks

[navrishkapillay]

I have been waiting for so long for a chicken breast video... I often find myself stuck with ideas. Could you please make more videos using this part of the chicken. Thanks in advance. 😊

[anitagibbs]

Is there a good substitute for the lemon pepper?