AUTHENTIC ITALIAN BEEF STEW | NONNA NIVES (OLD FASHIONED RECIPE)

This is another very simple but delicious recipe.
Very good to enjoy especially in the cold winter months.
Very few ingredients, very cheap and just a few steps to amaze family and friends.
Very good if paired or served with toasted sourdough bread, polenta or rice.

ENJOY

1 KG DICED BEEF
70 GR CARROT
70 GR CELERY
70 GR ONION
BUTTER
FLOUR
EXTRA VIRGIN OLIVE OIL
ROSEMARY
GLASS OF RED WINE
SALT
PEPPER

Our local butcher:
Phil Bowditch Fish & Meat
Wilton Farm Marlow Rd, Little Marlow, Marlow
Postcode: SL7 3RR

*this video is not being sponsored. 

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[erlintrihandini]

Looks delish and not complicated at all, will definitely make it a try! Thanks for the traditional recipe, Adam, this reminds me of the beef stew our Italian friend once made for us.

[rosemarydundas-gray]

Yum Yum in my Tum.... Yes please to the occasional vegetarian dish. For those veggies & vegans 🌹

[stellajalbu]

Good hobby my friend 🤗❤️Happy for you a lot🤩🤩🤩

[wanax-mycenae]

This looks like something my dad’s aunt would make. She served it over pasta though.

[nicholasbenedetto]

Looks really good, but I wouldn't call it stew. Not enough vegetables. It sucks being Italian American and not knowing how to cook. I'd have at least 5 carrots, and potatoes. 4 ribs of celery, another onion (cut in larger pieces), a big bell pepper, and maybe green beans and/or zucchini. Plus 8 quartered Roma tomatoes. But like I said, don't know how to cook.

[eagleeye]

Where is the garlic, and the red wine 🍷 to blend the meat ?! ...Greetings from Italy 🇮🇹