Italian Beef Stew AKA Spezzatino di Manzo

A perfect comfort food for the cold winter months. I prepare my version in a pressure cooker for this episode. Nothing will keep you from simmering this on the stove, cooking in a slow cooker or in a Dutch Oven.

Ingredients:
2 lbs Cubed Beef such as Chuck
1 Medium Onion
1 Cup Baby Carrots
3 Parsnips
2 Stalks Celery
1 lb Baby Potatoes
2-3 Bay Leaves
3 Tbsp Olive Oil
1 Cup White Wine
3 Sprigs Fresh Rosemary
1/2 Tbsp Thyme
2 Cups Tomato Sauce
Salt, Pepper and Garlic Powder to Taste

Method: View Video for directions

[dougc.]

Looks like that would be good in a bread bowl, or in a thermos to go outside with you in the wintertime.