Making Beef and Cheese Braciole like a Nonna!

Braciole is a classic Italian favourite that's sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there'll be no leftovers!

Slices of the top round (topside) can be quite large so if they are, you'll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised.

Braciole offers something special for any occasion; whether you're looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.

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[roseconklin]

Thank you Chef Joel for this beautiful Braciole creation. Makes my Italian heart happy!

[ellenmoss]

I love that you have all your spices in your kitchen drawer. It makes it easy and it's cool ! ❤️

[pymjnddBianco]

I'm half Greek and half Australian but always loved Italian cuisine, it's kinda similar. My nextdoor neighbour was an italian chef, I remember her making this. Thanks for taking me down memory lane. Definitely trying this tomorrow. Have a great day. ❤️❤️

[HaDealio]

I had to come back here and say I made this for Ramadan but with a beef prosciutto and it was divine! This will be a go to recipe for years now. Thank u for sharing!

[toshiyukisuzuki]

I love seeing you and your collie together. What a beauty and an obedient dog!
Thank you for sharing your easy and yummy recipes!

[marcelarayces]

La mejor y mas simple explicación paso a paso sin tener que hablar!!!! Graciaaaas❤

[countryfirstusa]

Mama Mia I must make this nice winter dish Thank you

[dmarino]

Best cooking video I’ve seen. I’ll be following and making this recipe for sure!

[dianaf]

I've always wanted to do Braciole, but was intimidated by it cause seemed complicated. But this seems simple and looks delicious. Thanks Chef!

[fernandabrandao]

Looks so delicious, so relaxing to watch you cooking
And the best part it's the dog is so beautiful 🐕
Thank you

[NatalieCWilliams]

That's a perfect meal for Valentines! Looks so delicious and flavourful.

My love to the very gorgeous and patient Whiskey 🥰

Do enjoy the rest of your week Chef 😊

[dsan]

Looks delish and great quick to the point video as always 👏👏👏. If using pork as mentioned what cut of pork do you use…thx. 😊

[sebastianowilliamscafili]

This is Heritage for us, Italians. Thank you Chef.

[reginaldhansbrough]

Another banger of a recipe, will have to try it this weekend. Bravo!

[lillymoreira]

Thank you Chef Joel!! Have a blessed day! 🙏

[mariannagidaro]

Wow ! Wow ! So yummy ! What meat did u use please ? Thank you so much for all your wonderful recipes

[mattwilson]

Never heard of them but my god they look absolutely delicious 😋😋

[mikesummer]

I just made them, and it’s so delicious!! Thanks Chef for the recipe!!! 👌

[TuckerSP]

Good job Joel! My mom always used to add pignoli nuts to the filling, toasted of course. Delicious!

[donnakarlechuk]

Thank you for another great recipe! Whiskey is sooo cute!