Chicago-Style Italian Beef from The Bear | Binging with Babish

Music: "XXV" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

[readymade]

Cross section and clean plate club; feels like classic Babish.

[dajanaehester]

as a chicago native i love babish making Chicago classics! i need more !!

[Idonotlikepeanutbutter]

Cake-flavored Pizza and Pizza-flavored Cake that both appeared in Gravity Falls

[sizableyeet]

Can confirm cheese is not heretical.

My apartment is about a three minute walk from Mr. Beef (the filming location and inspiration for The Beef), and they have a provolone option for their Italian beef. It’s my go-to!

[that_guy_jello]

As someone from Chicagoland, THANK YOU for bringing this sandwich to a larger audience. Has played such a large part in my upbringing and family history it hurts my heart that it isn’t common across the whole U.S.

[justinmontana]

Thought this was an old ep i hadn’t seen before realizing that this is the first time I've watched a new BWB the day it came out in a great many years. Great video and happy 4th to everyone!

[nomelet]

"Remember kids if you eat a 100$ sandwich on tape thats a job and tax-deductible not lunch " -babish

[DoctorBatmanMD]

Also, for bread, try Turano.

Turano bread trucks are pretty iconic in Chicago and their French rolls are what a lot of places use.

[visschernoah]

I’m very happy to see a return to classic Babish content.

[paulwagner]

You can get your beef in three options: Dry, dipped, and wet. Dipped is basically they rapidly dip each end in the jus. Wet is they put the whole sandwich in so the bread soaks up all the liquid. Dipped is the way to go.

[iamza.]

As a Chicago guy. You need to dunk those bad boys! Plus cheese is a must for me.

[matthewgary]

Finally! I’ve been waiting for what feels like years for a classic style Babish with a dish being recreated from a show or a movie. I know it’s hard to get inspiration these days, but the Bear has produced a number of dishes that I’m sure will provide more ideas for episodes like this.

[Camerenyoo]

Born and raised in Chicago and I can tell you, this is a beautiful Italian beef. It’s always best to be eaten with cheese, hot, and sweet peppers. Great job man.

[ZackMorris]

Classic Babish content that we all love so much! This is truly the heart of the channel. It's been a rough year or two Andrew but so glad you're hanging in there. Happy 4th my guy!

[EchoSixMike]

Provolone is acceptable subspecies of beef, as is mozzarella toasted in the pizza oven on top of garlic bread.

[eriknelson]

I’ve lived in Chicago all my life and this is a almost 100% pure recreation. Babish please visit Chicago soon

[johnfarris]

“For the first time in what feels like forever.” We are so happy to have you back!!

[Waddayatakamefor]

Loved it! Gave me vintage BwB Vibes like when I binged through the channel in 2017 🤗

[martinusriovanni]

Chicagoan here - that looks legit! I am particular to them being dipped but that's not for everyone! Everything about this looks amazing and I'd love to try it.

[jmsmith]

First want to say I LOVE all of the shows on the BCN but, this is CLASSIC Babish! I love it!