German Food Tour in Munich, Germany: Ultimate Guide 🇩🇪

Welcome to Munich, Germany– one of the greatest cities in the world to experience a vibrant and inviting beer garden culture. Between the large barrels of cold lagers and wheat beers on tap, and the endless supply of creamy obatzda, juicy sausages, and massive pretzels, delighting in a German beer garden can’t be missed for any lover of delicious food. Join us for 24 hours as we get a little taste of the best of Bavarian food in Munich! 🇩🇪

Tours and experiences we recommend in Munich:

All the German foods we tried in Munich:
🧇 Schmalznudel - 3.90 euros ($4.23)
🍽️ Weisswurst - 6.40 euros ($6.95)
🍻 Lagerbier - 5.20 euros ($5.64)
🥨 Brezel - 4.50 euros ($4.88)
🧈 Obatzda - 8.50 euros ($9.22)
🥔 Kartoffelsalat - 5.00 euros ($5.43)
🧀 Käsespätzle - 9.80 euros ($10.63)
🍎 Apfelstrudel - 6.20 euros ($6.73)
🍺 Weissbier - 5.70 euros ($6.19)
🍗 Schweinshaxe - 28.90 euros ($31.36)
🥘 Sauerbraten - 22.90 euros ($24.85)
🥃 Dunkel - 4.80 euros ($5.21)

Vlog #227 // Munich, Germany 🇩🇪

Follow along as we experience the world we live in and cherish the magic that is everyday life. 💫

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#munich
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[ChadandClaire]

Tours and experiences we recommend in Munich:

[klaust]

Hello. Bavarian here. Pretzels don´t come with mustard. Only tourists buy (and maybe eat) pretzles with mustard. Don´t know where this myth comes from.
Btw: great job. It seems you´re doing your traveling a bit different. Spend time at a park, watching people, learning how to bake Apfelstrudel, soaking in lifestyle. It´s not uncommon for Munich people to go to work until 4 PM then buy a bottle of beer and enjoy the rest of the day in the English Garden... just as you did. But on a daily basis.
Really many restaurants cook (meat and sauce...) from scratch. Not only the fancy expensive ones, but also many smaller restaurants on the country side. Just drive to a village and ask people for a basic traditional restaurant. (for sure there also are many restaurants that use some "powdered" sauce/gravy.

[gavinrogers]

Great video! Brought back so many memories of the trip we took two years ago. The crazy thing is that you were either sitting at the exact spots we sat when we went to the Viktualienmarkt and the Chinesischer Turm or very near the same spot (in one shot at the Viktualienmarkt, we could see precisely where we sat). And I think where you were reading your book is basically the same spot where my daughter was playing in the water. My wife says that she watches and likes all your videos. I hope you enjoy(ed) the rest of your time in Bayern.

[harryg]

Ich freue mich immer wenn ich so Videos sehe wie es den Touristen in unserer schönen Stadt gefällt- grüße an euch ausm hirschgarten ( München)😂😂😂

[duaneriley]

I miss Germany so much! Thank you for bringing me back, if only in videos. Danke Shoen!

[birgittvanwijk]

It is such fun to follow you both vicariously around the world! The morning pint is called “Frühschoppen”. Traditionally people meet in the local pub on Sunday mornings after church. It’s a treat. This is an ancient tradition rooted in the time when water was infested with all kinds of waste and dangerous to drink. Beer was an everyday beverage for the whole family. And no, they didn’t get drunk because they did hard physical labor to get by. Germany has very strict beer laws dictating the beer’s purity called “Reinheitsgesetz”. No chemical additives!

[Herzschreiber]

What I really love about your videos is that you often take the time to enjoy places and the atmosphere. Lots of travel videos show the Creators hustling and bustling around the most touristy places, not even taking time to take a deep breath. I am sure you know what I mean. And yes, of course you also visit touristy that is what tourists do. :) But you often take the time to take a step back and discover more than only the " top 3 sightseeing spots".
Btw., you can find beergardens all over Germany, not only in Bavaria. In some regions they will be more rare and look a bit different. Sometimes they are only sort of a "big garden" at the property of a restaurant, but they exist in most parts of Germany.
And it is a typical US American thing to eat Bretzeln with mustard. We usually eat them just as they come, with nothing. Or we cut them in the middle, spread butter and put the halves together and sometimes, only sometimes add a slice of cheese. That's it. The important thing is, that they are fresh, even still a bit they are the best. And .. erm... we never ever remove the crust! :)

[jorgfalk]

The Croutons make the Potatoedumpling more soft and fluffy while cooking

[itaschi]

As an original Munich girl I really enjoyed watching your food tour trough my home town 👍😀🥨👸🇩🇪

[AdventuresofAplusK]

LOVED getting to relive Munich through y'all! We could've totally watched those surfers forever too!

[th.a]

A little tip you came across a white sausage the next time, it is under no circumstances eaten with normal medium-strength or hot mustard. White sausages are always served/eaten with sweet mustard, the darker one on you plate.

[BilliesVlog]

as a real bavarian guy living near munich let me tell you, you can eat the Weißwurst with skin or without. its a 50/50 thing. i prefer to eat my Weißwurst with skin and sweet mustard. if you stay longer in bavaria, its also nice to visit other smaller bavarian citys and traditional restaurants, cause munich prices are very expensiv. you can get in another citys the same quality and traditional food for half price. in my town you get Weißwurst and Brezel very cheap. and we eat it for breakfast. before 11 o clock. i saw you eat it with normal mustard. but you should really only use sweet mustard for it. nobody in bavaria eat it with normal mustard. you paid 30 Euro for Schweinshaxe^^. Go to another bavarian town. you got the same for 12-15 Euro. They rip you off. 30 way too much for Schweinshaxe

[kennethmaese]

I saw you in my notifications so I immediately ran to my kitchen for some wine, some Raising Cains chicken strips with their special sauce, and then settled in to join you on your adventures in Germany. 🍷🍗❤️

[karinMentoring]

Thank you so much! I am living in Munich and I love your tour report 💎🥰

[ViolettaChaberska]

Wunderschöne Stadt und leckeres Essen, ich werde auf jeden Fall dorthin gehen 😊😊

[normandea]

Love Munich and especially love the roasted pig knuckles! Great video! Enjoy your time there, Germany is a beautiful country!

[pedramarts]

Die Videos haben mir sehr gefallen und ich warte gespannt auf solche Inhalte in der Zukunft.❤️

[JL-cwws]

Thanks for uploading this video. All these dishes looked delicious 😋 little side note: the word „gemütlich“ is not only for Bavarians but it‘s used all over Germany. So please feel free to spend some gemütliche time in other parts of Germany as well 🤩 Glad you enjoyed your time in my home country 😊

[Love_rainy_days]

Guys, 💑 thanks for sharing Munich foods. Love the channel happy travel in Germany. Cheers 🍖🍖🍺🍺🤠

[arnodobler]

The bread in the dumplings absorbs moisture so that the dumplings do not burst during cooking.