10 MUST EAT Dishes in Germany! | ULTIMATE German Food Tour

Must eat German food and 10 dishes you have to try when visiting Germany! We have travelled around Germany and are currently living in Germany. We've made many #GermanFoodTour videos throughout the country. Here is an Ultimate Food Travel Guide for Germany! #GermanFood #GermanFoodGuide

Timestamps:
00:00 - Guten Tag!
00:15 - Dish #1 German Sausage Types
02:05 - Dish #2 Rouladen
03:04 - Dish #3 Schnitzel Types
03:53 - Dish #4 Käsespätyle
04:27 - You know what to do! :D
04:50 - Dish #5 Fischbrötchen (so many good ones)
05:44 - Dish #6 Schweinshaxe (Pork Knuckle)
06:18 - Dish #7
06:55 - Dish #8
07:38 - Dish #9
08:42 - Dish #10
09:59 - #11 Popular Side Dishes
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DEANA AND PHIL STUFF ►

DEANA’S STUFF ►

PHIL’S STUFF ►

[DeanaandPhil]

There are so many more delicious dishes!! What are some other must try dishes in Germany?

[tobiastogerin]

As a German Chef:
Great Video and a great selection of foods !
I like that you present food from various regions, refering to the diversity of of the local food traditions.

[davidholiday]

As an American who has lived in Germany for a number of years I applaud your selections!!! They are all fantastic und ich liebe die alle!!! Danke!!

[DerJarl]

About bakeries:
Just to deepen the information about bread, cakes and bakeries. In Germany there are two types of bakeries. The first, normal bakery specializes mainly in bread and buns but also simple pastries. Here you will find, for example, the "Berliner", "Rosinenschnecken", marzipan croissants, simple cakes such as "Bienenstich" and strawberry or other fruit cakes you can see in this vid. These are run by a master baker.
However, there are also "Konditoreien" which are specialized pastry shops that have special education for cakes, tarts and other fine confectionery. They can also sell bread and buns/rolls, but this is more of a side business here. These shops are managed by a master confectioner. Here you will find the best high quality cakes, tarts based on their training. Are these the best cakes in the world? A matter of opinion, there are very good tarts, cakes and sweets in Austria, France and also Italy, but the latter are often very sweet. This countries also have the profession of master confectioner and overall, there has been an intensive exchange of craftsmanship between these countries for decades. Konditoreien or pastry shops also often have a fine café attached just to enjoy the delicacies on the spot. Just the right place for "Kaffee und Kuchen" (coffee and cake), the German way of "tea time". :)

[jorgschimmer]

How he described „ Schweinshaxe“ was so emotional and absolut right.

[steventidd]

Grew up in Germany, Dad was US Army mom was German, and of the many dishes my Oma taught me my favorite is one I'm terrible at making. It is called Maultaschen, kind of like a big ravioli filled with pureed pork and spinach with herbs/spices. Can be made fried with egg or in chicken broth . . .mmmm

[marionbayley]

The last time we visited Germany, it as Spargle season - white asparagus.
Many restaurants had special spargle menus.
We got addicted to sparglecremsoupe - cream of asparagus soup - totally delicious.
Please excuse my German spelling if it is wrong.

[LollyandPop]

OMG! When my German mother made roulade when I was growing up we couldn’t wait to eat it! Her version includes capers, which make it irresistible in my opinion! I have tried it at German restaurants and they never use capers and it just doesn’t do it for me so I make my own!

[chrisdeiuliolicsw]

I lived in German in Rheinland-pfaltz for five years. My mouth is watering for good German food.... With a nice Riesling or Dornfelder

[SableRain]

Oh my goodness! I lived in Germany when I was little, and I still dream of the bread there. Moving to America and being served packaged sandwich bread was traumatic! 🤣

[phanorkner]

What about Rotkohl? You can't have Rouladen ohne Rotkohl!

[gerdforster]

You forgot one of the greatest side dishes. One that is so great it often transcends its side dishness and becomes the main dish:
Bratkartoffeln mit Zwiebelchen und Speck.

Leftover potatoes, sliced and then fried with finely chopped onions and speck. Add a fried egg and you've got yourself a full meal.

[carolcheneval]

Having German parents, l grew up with german food in Australia. I never really appreciated it ( until l grew up) Now l love it and my children love it too. They particularly love Schnitzel. A meal my mother would make was boiled pork with saurkraut, and boiled potatoes smothered in butter and chopped parsley. The saurkraut would always have carraway seeds in it and l hated it. Now its a dish l love.

[BWDavisV]

My husband's family in Germany makes the potato dumplings but puts ground meat with mushrooms i think inside like a meatball almost and makes a sauce full of speck with more mushrooms and cream that is out of this world!! I seriously can't eat enough when we visit and they make it! It's totally an "unbuckle your belt" kind of dish for me that I could have instead of Turkey or ham at Thanksgiving here in the US. 🤤🤤

[Stein]

"Jägerschnitzel" is available in 2 variants. in an east and a west variant. in contrast to the west variant, the schnitzel in the east consists of a fried sausage (cold cuts) and is served with macaroni and tomato sauce

[rolfspannbauer]

Where is my highly beloved Sauerbraten ? 😲

[tommyestridge]

When I was traveling in Germany, I made it a point to order the local sausage. The variety was great and the taste was very varied, but I loved them all.

[ytstigto]

Now I'm hungry. Thanks a lot! I'll have to make do with some frikadellen tonight.

[NexXxus]

Ok I'm german and mettbrötchen with pickles is new to me, we usually put onions on it.

[LeRoi]

I love how the bread/buns are crunchy in your mouth; remember the sound from my childhood and also they were warm as bought by Mom at the bakery. Cheers!