How to get crispy chicken skin on a pellet grill

Getting crispy chicken skin on a pellet grill isn’t as hard as you think. I love smoking chicken as much as the next person but there is nothing worse than biting into a piece with rubbery skin.

If you’ve tried to smoke chicken only to be disappointed with soggy, rubbery skin then this guide is for you.

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[ScottysBackYardBBQ]

I just turn heat up to 450 last 15 minutes skin crispy and meat juicy. I have a video on this.

[MikeSmith-mtzc]

Ok 250 for how long and salt brine combination, whats is the ratio water to salt, also do you have to turn it, I am new at this whole smoker thing, and the skins come out tough.

[jeremyroeder]

How do u get the seasoning to stick after the cornstarch? I tried this and my seasoning just falls off.

[FLIBOI]

So I noticed that when you are putting the seasoning on the chicken skin that the cornstarch doesn’t appear to be on there anymore… What’s the story there?