Chef shares SECRET to the Juiciest, Crunchiest Fried Chicken 🐔 🍗

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Danny Kim

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Aside from the chicken, that fryer is the most baller thing I've ever seen.

GuyGuysonHimself

That crunch alone absolutely eradicated all the discipline to eat healthy in my body.

tonychase

1. Pat chicken dry.
2. Dunk in seasoned self rising flour(corn starch, garlic& onion pdr, lots of cayenne). Make sure all surfaces are coated.
3. Dunk in La hot sauce flavored egg wash. 4. Dunk back into flour mixture.
5. Fry in peanut oil. Let it rest before serving

judyseals

The key to good fried chicken is that fryer he has😂

YouTubeTroll

I lost it at the "honey dust" 🤤🤤😍😍

BratzDoll

He flew right by the actual secret. The corn starch.

cyruslever

The secret to the crispiest and crunchiest chicken is to put a microphone right up the persons mouth who’s biting it

ahuman

The corn starch is what makes it extra crispy

scottganiere

When I heard “honey dust” I was sold, that sounds fire

ZelMG

My mouth started watering immediately when I saw the food. Omg!!

keith.anthony.infinity.h

Double frying is definitely a great advice. It ensures that it is juicy on the inside and then, super crispy outside

chess_piece_bishop_knight

Amazing . Those tips r priceless. Thank you for sharing

aurorabreez

Crispiness is a given for almost any fried food. Flavor is the most important. Crispy ain't shit if the chicken tastes bland or bad.

MoChua

"Honey Dust"? Hmmm 🤔 never heard of that one but will be on the lookout for it now😊.

eth.

First bite taste like heaven
Second bite takes you there 😂😂😂😂

shafeegamer

I’ve been to this restaurant 3 times and every single time it hits!!! The chicken is just spectacular, juicy, and crispy!! It’s called honeymoon chicken and it’s in DC if anyone’s curious. Definitely give them a try!

TJwalters

❤ Youre using my moms recipe. She tossed in celery salt too. Mom soaked the chicken in milk before she added the spices. In a cast iron skillet. With Crisco shortening. The meat would melt in your mouth. Use a cast iron skillet. Nothing beats that ❤ great vid RIP Mama 😢

videorocketzmillarmilla

thank you so much for posting this! these new angles really give it some perspective

gkim.

What's the name of the Chef? He and his testaurant should be credited in the story.

karlenenation

When he dropped that honey dust, I knew it was going to be a 10 out of a 10

Bobbillyjrboy

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