How to make a roast dinner #2 | Roast Chicken

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A simple to follow British style chicken roast dinner recipe with sage & onion stuffing, roast potatoes and gravy. Part of a mini homemade roast dinner playlist that I hope you guys will enjoy wherever you are in the World!



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SNAPCHAT - @mrbarrylewis

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#barrylewis #roastdinner #roastchicken
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"Please consider what you're touching" is generally just very good life advice for any and all situations.

BOYD
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A few months ago I stayed with a British couple for a few weeks and one weekend they made a Sunday roast. I absolutely loved the taste, especially the stuffing, Yorkshire puddings and a bread sauce they also made because I've never had those things before. Thank you for making this short series on how to make a roast dinner because now I can try to make it myself!

evaa.
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If Boston is going to be your sous chef cohost, he should wear a little chef's jacket and chef's hat - for health & safety reasons, of course!

helensmith
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Thank you Barry for making these videos! I am not super confident in the kitchen and watching your videos is really helpful in breaking things down into smaller pieces that together make one big beautiful meal. I always get excited when I get notified of your uploads!

madedrew
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Curious why you don't sautee or "sweat" the onions in a saucepan versus boiling the onions? I would think you would loose a tremendous amount of flavor (hence the color of the water) when boiling. Sweating the onions will soften them but maintain or intensify the onions. Just a thought. The chicken looked stonking!!!

funwithfriends
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I love roasties. Those and Yorkshire’s are my favourite parts of a dinner

blaiddcalongames
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I love roast dinners here in New England on a cold snowy night. I love watching your videos. Keep up the great work.

jennyschur
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Thank you so much for this awesome video! My brother-in-law is British, he and my sister live in England now so I don't get to see them very often. I spent the last Christmas with them so it reminds me so much of that dinner! Those potatoes and that gravy are absolutely amazing. Love from Italy

elizavetamochalova
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I grew up in the southern US and roasts are something we do quite a lot of as well. Love the two you've done so far and impatiently waiting for the rest!

queennefratiti
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I think that your amazing Barry 😀, it's always so much fun to watch you cook

lillylane
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I am loving this British playlist, it's such good, hearty food that gets overlooked these days.

DiggerjohnKansas
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a lot of effort went into this. it’s easy to forget as viewers that you’re also dealing with filming, moving the camera around, focusing on angles and not blocking the shot AS WELL AS focusing on cooking all the different elements of the dish too. boiled onions or not, you did an amazing job overall!

teejayyyyy
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Barry you just renewed my love of being British.... thank you 🇬🇧❤️💋

candybar
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way off topic. thank you so much for going back/staying in your own kitchen. keeps it feeling cozy and informal. I know you tried the step up thing but I really do like it this way. just you guys and us. thank you again and great video as usual.

mordeys
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I have been watching your videos for years and to this day I still stand by my belief that you are the most genuine and authentic person on this platform, who I've watched! I raise my gravy boat to you, sir :D

michelleduong
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I do love the playlist. I have Sunday dinner at my Nana's every week. I tend to be cooking because I am the chef in the family and I have a lot of experience in these roasts, but I love seeing how you do it.

battlesbattle
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It's going down to -17°C today here, I'm going to go inside and roast with the chicken.

launchpending
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I should point out that leftover stuffing mix in the waffle maker, topped with a scoop of whipped mashed potatoes and gravy after cooking is heavenly.

limalicious
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I already can't wait till the next one!

finboggle
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Amazeballs Bazza... Another triumph... Best roast spuds I've seen in a long time and the chicken looked divine! A cluckin' awesome vid!

aliasmarkus