Pot roast

[imakedookie]

this would be a centerpiece at a medieval lord's banquet.

[BeckyEscobar]

Now I want pot roast. At 3:31 in the morning.

[gianmarcosilano]

It is so rare that I watch a food video on YouTube and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏

[itszod]

This is probably one of the best pot roasts ive ever seen

[nhupham]

This is someone who understands flavors and texture. I'm amazed. It's very simple and complex at the same time. Big love. ❤

[erfan]

Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.

[jailelitaker]

A pot roast done well is appropriate for ANY lunch/dinner!!! ❤ looks divine!!!

[tuneelz]

"It can be *quite* luxurious😀"
"which I think makes it *quite* elegant😀"
Lol you're precious never change

[evansentnote]

I like suspending the roast above the liquid with onions, the onions get so deeply caramelized it’s transcendent. Glad to see you doing similar.

[trinabingwor]

This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍
Great content

[peatmarshnotfound]

I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go.

Well done! Inspiring!

[Teanageswitchquean]

Rare to find a cooking vid on yt these days that isnt pretentious, but remains informative, charming, and makes the food the centerpiece of the vid. You just got a sub. Well done.

[elenid]

This pot roast looks so amazing but I i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a cook, and I admire the creativity in each one of your dishes, thank you for posting! 🌼

[nolongerblocked]

You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄

[juanitotucupei]

This looks unbelievably delicious. The puree-ing of the shallots was a surprising touch that’s looks so good!

[IvanIsYda_]

I live in the Philippines and my great-aunt comes home on the holidays from Minneapolis. She always cooks pot roast on Christmas Day before we open presents

[almondy]

I can remember my mom's pot roast. She didn't make it often but whenever she did, it was a delicious treat!

[christiankucera]

This looks excellent, I could almost smell and taste it as I was watching. Thank you for this great video.

[chantelcpr]

I don’t like pot roast but girl this is fire 🔥. Immediately subscribed

[frenchustube]

As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!