Grilled Tomato Bruschetta

This has been done before many many times, but it just never gets old. The best way to approach classics like this is ingredient driven. Make sure your tomatoes are ripe, good sourdough bread, and relatively decent mozzarella...making homemade mozzarella is preferred, but not necessary. I hope you enjoy this recipe with friends and family because that's what this is all about. Bon appetite!

Ingredients:
3-4 campari tomatoes or vine ripe
1 cup balsamic vinegar
2 tbsp brown sugar
1/4 red onion
3- tbsp olive oil
bucatini mozzarella or whole mozzarella
1 tsp Italian seasoning
sliced fresh basil
salt and pepper to taste

[ByronTalbott]

I’m absolutely LOVING my new outdoor cooking set-up. More recipes coming

[AndreySavin]

Been a subscriber for years, these videos just keep getting better and better. This style with no music and just the ambience of the great outdoors is so relaxing and comforting.

[shaliniagarwal]

This was sensational. The outdoor location and the whole recipe!

[CraftyLoops]

I pretty much live on this every Summer. I make my own homemade ciabatta and it's so incredibly fresh but filling. I love it.

[kristinaprakash]

I found you 10 years ago and honestly haven’t been keeping up with the videos. It was definitely a shocker seeing the beard and the hair! lol Excited to rediscover you and try this recipe!

[AJD]

Byron you have to STOP making us hungrayyy. Love this. I always order this as a starter at my favorite restaurant in Amsterdam/Haarlem. Going to make it myself tomorrow. Amazing set up by the way! Greetz✨

[mariacasella]

Looks delicious and I absolutely love the filming outside-Chef Talbott is always fun to watch and learn from

[archianita]

The outdoor cooking session....and that is

[torridice]

I always love this dish. Perfect time of year.

[bellotaguerrero]

Dude. Been watching you for years. Always great recipes and techniques. Thank you

[hautey]

Love the outdoor set-up for this recipe! I’m always looking for new ways to prepare bruschetta.

[cupcakejh]

Yum definitely outdoor recipe this is a perfect appetizer for BBQ parties thanks for sharing ❤

[Mike-iddl]

Looks excellent, can't wait to give these a shot!

[christineb]

Summer in a bite! So great with peaches too

[coljar]

love the herb tower !!! would love another garden tour vid....thanks

[UnknownUnknown-tube]

I love bruschetta, probably my favorite food

[rachellinebaugh]

BRU—SKET—TA is the proper Italian pronunciation for this lovely dish. My nephew's girlfriend, who also watches and loves your videos, is originally from Rome, Italy, born and raised. I said it wrong ONE time, and she quickly corrected me! You have to say it correctly. AND y'all are in the heart of the South so you're gonna have to UP the salt intake. We LOVE our salty, spicy fried food around here!

[ChicagoGuy]

Looks great! Just need a glass of wine with that dish.

[kronoel]

man, whoever created tomatoes are the heroes of the world.

[cremesys]

a really nice video, i loved it, btw the correct pronounce of bruschetta is actually the first one (im italian)